Carrot Cake Spread Recipe
Carrot cake spread is a great option for those who are looking for a quick and delicious spread to enjoy on toast or as an accompaniment to other snacks. It's made with a few simple ingredients and requires minimal cooking time. The spread combines the sweetness of carrots and the tartness of orange juice to create a delicious, creamy texture. This spread is sure to be a hit with your family and friends.
Ingredients
- 4 large carrots, peeled and grated
- 1/4 cup orange juice
- 2 tablespoons honey
- 2 tablespoons butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
In a medium saucepan, heat the butter over medium heat. Add the grated carrots and stir to combine. Cook for 5 minutes, stirring occasionally. Add the orange juice, honey, cinnamon, nutmeg, and salt. Simmer for 10 minutes, stirring occasionally. Remove from the heat and let cool.
Transfer the cooled carrot mixture to a food processor or blender. Pulse until the ingredients are well combined. Transfer to a bowl and stir to combine. The spread is now ready to be served.
Serving Suggestions
This delicious carrot cake spread can be enjoyed in a variety of ways. Spread it on toast or crackers as an afternoon snack. Add it to sandwiches or wraps for a tasty lunch. Use it as a dip for fresh vegetables or chips. It can even be used as a topping for cheesecakes or other desserts.
This spread can also be used to make a delicious glaze for carrot cake or cupcakes. Simply mix together equal parts of the spread and powdered sugar. Add a splash of milk or cream to thin it out if necessary. Spread the glaze over the cooled cake or cupcakes and let it set before serving.
Storage
This carrot cake spread can be stored in an airtight container in the refrigerator for up to one week. To extend its shelf life, it can also be frozen for up to three months. When ready to use, thaw the spread in the refrigerator overnight before serving.
Nutrition
This carrot cake spread is a great option for those looking for a healthy snack option. It’s packed with vitamins and minerals from the carrots, honey, and orange juice. One serving of this spread contains approximately 105 calories, 7 grams of fat, 14 grams of carbohydrates, and 2 grams of protein.
It also contains a good amount of dietary fiber, which is essential for proper digestion and a healthy gut. Additionally, this spread is a good source of vitamin A, which is important for healthy skin, eyes, and bones.
This carrot cake spread is a great way to enjoy a sweet treat without the guilt. With its combination of flavors and healthy ingredients, it’s sure to be a hit with your family and friends. Enjoy!
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