Cake Recipe Using Mayonnaise
Introduction
At first glance, it might sound strange to use mayonnaise to make a cake, but this recipe is sure to surprise you. Mayonnaise cakes are delicious, moist, and surprisingly easy to make. Mayonnaise is a combination of eggs, oil, and vinegar, and it works as a great substitute for oil or butter in baking. This cake recipe using mayonnaise is an excellent way to make a moist, flavorful cake without using too many ingredients. In addition, it is much healthier than traditional cake recipes. So, get ready to be amazed by this delicious cake recipe using mayonnaise!
Ingredients
To make this cake recipe using mayonnaise, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of granulated sugar, 1/2 cup of mayonnaise, 1/2 cup of milk, 2 eggs, and 1 teaspoon of vanilla extract. You will also need some butter or oil to grease the cake pan.
Instructions
To begin, preheat your oven to 350°F. Grease a 9-inch round cake pan with butter or oil and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the mayonnaise, milk, eggs, and vanilla extract until smooth. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting or serving.
Frosting
The cake can be frosted with your favorite frosting. For a classic buttercream, cream together 1/2 cup of butter, 2 cups of powdered sugar, and 1/2 teaspoon of vanilla extract until smooth. You can also make a chocolate frosting by melting 1/2 cup of semi-sweet chocolate chips in a double boiler and stirring in 1/4 cup of heavy cream and 1 teaspoon of vanilla extract. Spread the frosting over the cake and enjoy!
Variations
This cake recipe using mayonnaise can be easily adapted to suit your taste. You can add different extracts such as almond or lemon to the batter for a different flavor. You can also add different mix-ins such as chopped nuts, chocolate chips, or dried fruit to the batter. For a chocolate cake, you can add 1/2 cup of cocoa powder to the dry ingredients. For a coconut cake, you can add 1 cup of shredded coconut to the batter.
Serving Suggestions
This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of ice cream. You can also top the cake with fresh berries or a drizzle of chocolate or caramel sauce for an extra special treat. This cake is sure to be a hit with family and friends!
Storage
This cake can be stored at room temperature, covered, for up to 3 days. If you want to store it for longer, you can freeze the cake in an airtight container for up to 3 months.
Nutrition
One slice of this cake will provide you with around 250 calories and 11 grams of fat. The cake is also high in carbohydrates and a good source of protein. It is also a good source of dietary fiber, iron, and calcium. As with any cake, it is best to enjoy this cake in moderation.
Conclusion
This cake recipe using mayonnaise is a great way to make a moist, delicious cake without using too many ingredients. It is also much healthier than traditional cake recipes. This cake is perfect for any occasion, from birthdays to holiday gatherings. With its rich flavor and moist texture, this cake is sure to be a hit with family and friends!
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