Cake Recipe By Shireen Anwar
Introduction
Everyone loves cake and there is no better way to make a delicious cake than with the help of renowned Pakistani chef Shireen Anwar. She is a master of all the recipes and her cake recipes are truly amazing. If you want to make a delicious cake, then Shireen Anwar's recipes are the way to go. This recipe is a simple yet delicious cake recipe from her collection. It is easy to follow and will definitely make a great cake. So let's get started and make this amazing cake.
Ingredients
For this recipe you will need the following ingredients: 4 eggs, 1 cup sugar, 1 cup plain flour, 1 teaspoon baking powder, 1 teaspoon vanilla essence, 2 tablespoons oil, 2 tablespoons milk, 1/2 cup currants, 1/2 cup sultanas, 1/2 cup mixed peel, 2 tablespoons apricot jam, and 2 tablespoons melted butter.
Instructions
To begin, preheat your oven to 350°F. In a large bowl, beat together the eggs and sugar until light and fluffy. Add the plain flour and baking powder and mix until combined. Add the vanilla essence, oil, milk, currants, sultanas, and mixed peel. Mix until all the ingredients are well incorporated. Grease a 9 inch cake tin with butter and pour the cake batter into it. Bake for about 30 minutes or until a skewer inserted into the center of the cake comes out clean. Once the cake is done, remove it from the oven and spread the apricot jam over the top. Finally, brush the melted butter over the jam and let cool before serving.
Nutrition
This cake is packed with the goodness of eggs, milk, and butter. It is high in carbohydrates and proteins and is a great source of energy. The added fruits provide vitamins and minerals. It is also a great source of dietary fiber. This cake is best served with a dollop of cream or ice cream and is sure to be a hit with everyone.
Serving Suggestions
This amazing cake is best served with a dollop of cream or ice cream. It can also be served with a hot cup of tea or coffee. It is perfect for any occasion and is sure to be a hit with everyone. It can also be served as a dessert after a meal. This cake can be stored in the refrigerator for up to 5 days.
Tips
For best results, use fresh eggs and ensure that the butter is melted properly before brushing it over the cake. You can also use other fruits such as raisins and dates in this recipe. If you want a richer cake, replace the milk with cream. You can also substitute the plain flour with whole wheat flour or any other type of flour. Finally, it is important to ensure that the cake is completely cooled before slicing and serving.
Conclusion
Shireen Anwar's cake recipe is a simple yet delicious cake recipe. It is easy to make and is sure to be a hit with everyone. The added fruits provide vitamins and minerals and the eggs, milk, and butter provide the necessary proteins and carbohydrates for energy. This cake can be served with a dollop of cream or ice cream and is best stored in the refrigerator for up to 5 days. So, if you are looking for a delicious and easy cake recipe, then Shireen Anwar's cake recipe is the way to go.
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