Butterless Orange Cake Recipe
Are you craving something sweet yet light and fluffy at the same time? Then you are in the right place! Today I'm sharing with you my favorite butterless orange cake recipe. It's quick, easy, and perfect for any occasion. This delicious cake is made with oranges, flour, eggs, and sugar, and it doesn't require any butter, which makes it a great option for those trying to stay away from dairy products. The result is a moist and flavorful cake that will have your mouth watering for more. So let's get started!
Ingredients
For this butterless orange cake, you will need the following ingredients:
- 2 oranges
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup orange juice
Instructions
The first step is to preheat your oven to 350°F. Then, take two oranges and peel off the skin. Cut the oranges into small pieces and place them in a blender. Blend the oranges until they are completely pureed.
Next, in a medium bowl, add the all-purpose flour, baking powder, and salt. Whisk together until everything is well combined.
In a large bowl, whisk together the eggs and sugar until the mixture is light and fluffy. Then, add the vegetable oil and orange juice and mix until everything is combined.
Now, pour the dry ingredients into the wet ingredients and mix until everything is well combined. Then, add the orange puree and mix until everything is fully incorporated.
Grease a 9-inch round cake pan and pour the batter into it. Place the cake pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This butterless orange cake is delicious served on its own, but you can also top it with a dollop of whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar. You can also serve it with a side of fresh fruit or a drizzle of orange syrup.
Storage
This cake will keep well in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Nutrition
This butterless orange cake is a great option for those trying to stay away from dairy products. Each serving contains about 230 calories, 7 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also provides you with a good source of fiber, vitamins, and minerals.
Conclusion
This butterless orange cake is a great option for any occasion. It's quick, easy, and tastes amazing. Plus, it's dairy-free, so it's perfect for those trying to stay away from dairy products. I hope you enjoy this delicious cake as much as I do!
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