Butterfly Birthday Cake Recipe

July 11, 2023 Post a Comment

Butterfly Cakes Decoration Ideas Little Birthday Cakes from www.littlebcakes.com

Birthday celebrations are one of the most awaited events of the year. It’s a time to celebrate special occasions with friends and family. One of the best ways to make your birthday special is by having a delicious cake. If you’re planning a butterfly-themed birthday party, a butterfly birthday cake is the perfect way to make the day extra special.

This butterfly birthday cake recipe is easy to make and takes only a few minutes to prepare. It’s a light and fluffy cake that’s sure to be a hit with your guests. With its colorful decorations and beautiful shape, this butterfly birthday cake is sure to be the centerpiece of any party.

Ingredients

For the Cake:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
Food coloring of your choice

For the Buttercream Frosting:

2 cups (4 sticks) unsalted butter, softened
4-5 cups powdered sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
3-5 tablespoons heavy cream or milk
Food coloring of your choice

Instructions

Making the Cake:

Preheat oven to 350°F (177°C). Grease two 9-inch round cake pans and dust with flour. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer, cream together butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time, mixing until combined. Add in buttermilk and vanilla extract and mix until combined. Gradually add in dry ingredients and mix until just combined. Divide batter evenly between two prepared cake pans.

Bake cakes for 25-30 minutes, until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.

Making the Buttercream Frosting:

In the bowl of a stand mixer, cream together butter and powdered sugar until light and fluffy, about 3 minutes. Add salt and vanilla extract and mix until combined. Gradually add in cream or milk and mix until desired consistency is reached. Divide frosting into separate bowls and color each with food coloring of your choice.

Assembling the Cake:

Place one layer of cake on a cake stand or plate. Spread a thin layer of buttercream frosting over the cake. Place the second layer of cake on top. Frost the top and sides of the cake with remaining buttercream frosting. Use a star tip to pipe buttercream frosting around the edge of the cake to create a butterfly shape.

Nutrition

This butterfly birthday cake recipe yields 16 servings.

One serving of this cake contains:

Calories: 400 kcal
Fat: 14 g
Carbohydrates: 64 g
Protein: 5 g
Sodium: 300 mg
Sugar: 30 g

This cake is high in sugar and carbohydrates, so it should be consumed in moderation. If you’re looking for a healthier alternative, you can substitute the all-purpose flour for whole wheat flour and reduce the amount of sugar in the recipe.

This butterfly birthday cake recipe is sure to be a hit with your family and friends. Its light and fluffy texture and beautiful decorations make it the perfect addition to any special occasion. With this easy-to-follow recipe, you’re sure to have a delicious and beautiful cake that everyone will enjoy.