A Delicious Christmas Ring Cake Recipe

July 06, 2023 Post a Comment

festivefruitandnutcake from www.foodtolove.com.au

Christmas is the most wonderful time of the year! And what better way to celebrate than with a delicious treat – a Christmas ring cake! This easy cake is sure to be a hit with the whole family. It’s made with a rich and moist yellow cake, filled with a festive cranberry and raspberry filling, and topped with a sweet cream cheese frosting. The best part? It looks as good as it tastes!

To make this delicious Christmas ring cake, you will need the following ingredients: yellow cake mix, eggs, vegetable oil, vanilla essence, cranberry sauce, raspberry jam, cream cheese, butter, and icing sugar. You will also need two 8-inch round cake pans, parchment paper, a double boiler, and a hand mixer.

Instructions

Making the Cake

To begin, preheat your oven to 350 degrees. Grease the two 8-inch round cake pans with butter and line the bottoms with parchment paper. In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla essence. Beat with a hand mixer until everything is well combined. Divide the batter evenly between the two cake pans and bake in the preheated oven for 25 minutes, or until the cakes are golden brown and a toothpick inserted into the centre comes out clean.

Once the cakes are done, allow them to cool completely before continuing. Once they are cool, carefully remove them from the pans and place them on a plate or cake board. Trim the top of each cake so that they are level. Place one cake on a plate or cake board, and spread the cranberry sauce over the top. Place the second cake on top and spread the raspberry jam over the top.

Making the Frosting

To make the frosting, combine the cream cheese, butter, and icing sugar in a double boiler. Heat over medium heat and stir until everything is melted and well combined. Allow the frosting to cool for 20 minutes before spreading it over the top and sides of the cake. Once the cake is frosted, refrigerate for at least 1 hour before serving.

Nutrition

This delicious Christmas ring cake is sure to be a hit with the whole family. One serving of this cake is approximately 370 calories and contains:

17g fat
51g carbohydrates
3g protein
2g fiber
91mg cholesterol
255mg sodium
51mg calcium

This cake is a great treat for the holidays, but it is important to remember to enjoy it in moderation. Too much of this cake can lead to weight gain and other health issues, so it’s best to enjoy it in moderation.

This delicious Christmas ring cake is sure to be a hit with the family. With its moist yellow cake and festive cranberry and raspberry filling, it’s sure to make your holidays merry and bright!