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Sanjeev Kapoor's Chocolate Cake Recipe


how to make shrikhand at home by sanjeev kapoor
how to make shrikhand at home by sanjeev kapoor from recipeler.com

Ingredients:

This delicious chocolate cake recipe from Sanjeev Kapoor is perfect for any occasion. To make this decadent cake you will need:

  • 1 cup refined flour
  • 3/4 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup chopped almonds
  • 1/2 cup chopped walnuts

Instructions:

To make this delicious chocolate cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease a cake pan with butter and set aside. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and baking soda. In a separate bowl, mix together the melted butter, vanilla extract, and milk. Slowly add the wet ingredients to the dry ingredients and mix until combined. Fold in the almonds and walnuts. Pour the batter into the greased cake pan and bake for 30-35 minutes. Once the cake is done, let it cool before serving.

Nutrition:

This chocolate cake recipe is full of nutrition, and is sure to satisfy any craving. Each slice of cake contains approximately:

  • 302 calories
  • 11.5 g fat
  • 50.5 g carbohydrates
  • 4.5 g dietary fiber
  • 4.8 g protein
  • 21 mg sodium

This cake is a great source of energy, and can be a great snack any time of day. The cocoa powder in this recipe also provides a great source of antioxidants and other healthy compounds. The almonds and walnuts add even more nutrition to this cake, providing healthy fats and fiber.

This cake can make a great dessert for any occasion. Not only does it taste delicious, but it is also a great source of nutrition. Be sure to try this recipe from Sanjeev Kapoor the next time you are looking for a delicious and healthy cake.


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