Easy Cake Recipe
Introduction
Making cakes is a great way to satisfy your sweet tooth. Whether you want to make a simple birthday cake or an elaborate tiered cake, you can do it with ease. This recipe is easy to follow and is sure to become a family favorite. It's also perfect for busy weeknights when you don't have time to bake anything too complicated. With just a few basic ingredients and a few simple steps, you can whip up a delicious cake in no time. So if you're in the mood for a sweet treat, look no further than this easy cake recipe.
Ingredients
To make this easy cake recipe, you'll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened, 1 cup sugar, 2 eggs, beaten, 1 teaspoon vanilla extract, 1/2 cup buttermilk, 1/2 cup chopped nuts, and 1/2 cup chocolate chips (optional).
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, stir together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the buttermilk, mixing just until incorporated. Fold in the nuts and chocolate chips if desired. Spread evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Serving
This cake can be served plain or topped with a dusting of confectioners' sugar. It also tastes great with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, try adding a layer of your favorite frosting. This cake is sure to be a hit with family and friends.
Nutrition
This easy cake recipe yields 24 servings. Each serving contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. This cake also contains small amounts of calcium, iron, and vitamin A. For those watching their waistline, this cake can be enjoyed in moderation.
Conclusion
This easy cake recipe is sure to become a family favorite. It's simple, delicious, and sure to satisfy even the pickiest sweet tooth. All you need are a few basic ingredients and a few simple steps and you'll be enjoying this cake in no time. So the next time you're in the mood for a sweet treat, look no further than this easy cake recipe.
Post a Comment for "Easy Cake Recipe"