Delightful Cakes With Egg Yolks Only Recipe
Introduction
Egg yolks are a popular ingredient in cakes. They provide moisture, richness, and a buttery flavor. But did you know that you can make cakes using only egg yolks? Yes, it’s true! This type of cake is not as common as the traditional cake that uses whole eggs, but it’s a delicious and unique treat that will be enjoyed by all.
If you’re a fan of egg yolks, then you’ll love this recipe for cakes with egg yolks only. This recipe is simple, easy to follow, and yields a delicious cake that is moist and flavorful.
Ingredients
This recipe for cakes with egg yolks only calls for the following ingredients:
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
Instructions
In a medium bowl, whisk together the egg yolks and sugar until the yolks are light in color and the sugar has dissolved.
In a separate bowl, combine the flour, baking powder, and salt.
Add the dry ingredients to the egg mixture and stir until just combined.
Add the oil and vanilla extract to the batter and stir until fully incorporated.
Pour the batter into an 8-inch round cake pan that has been lightly greased.
Bake the cake at 350 degrees for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. Enjoy!
Nutrition
This delicious egg yolk cake is a great way to enjoy a sweet treat without all the added fat and calories of a traditional cake. One serving of this cake contains approximately:
- Calories: 225
- Fat: 10 grams
- Carbohydrates: 28 grams
- Protein: 4 grams
Tips and Tricks
This recipe for cakes with egg yolks only is a great starting point for any baker. But if you want to take it up a notch, here are a few tips and tricks to make your cake even more delicious:
- Add a teaspoon of orange or lemon zest to the batter for a subtle citrus flavor.
- Top the cake with a simple glaze made of powdered sugar and a bit of milk or cream.
- If you like nuts, add a handful of chopped walnuts or pecans to the batter for an extra crunch.
- For a chocolaty twist, add a few tablespoons of cocoa powder to the batter.
Conclusion
Cakes with egg yolks only are a delicious and unique treat that is sure to please everyone. This recipe is easy to follow and yields a moist and flavorful cake. With a few simple tips and tricks, you can take this cake to the next level. So, the next time you’re in the mood for a sweet treat, give this recipe a try!
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