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Delicious Cod Cake Recipes From Food Network

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Cod cakes are a tasty and healthy way to enjoy seafood. Not only do they make a great meal or snack, they are also full of essential vitamins and minerals that are beneficial for both adults and children. If you’re looking for some cod cake recipes from Food Network, you’ve come to the right place. We’ve rounded up some of the best recipes from the network, including a classic cod cake with chive butter, a spicy cod cake with avocado salsa, and even a vegan cod cake. No matter your dietary preferences, you’re sure to find something that you’ll love.

Classic Cod Cake With Chive Butter



This classic cod cake recipe from Food Network is a great way to start your cod cake journey. The chive butter gives the cake a delicious flavor, while the cod provides a great source of lean protein. Plus, it’s a quick and easy meal that you can whip up in no time at all. Here’s what you’ll need to make it:

Ingredients:

  • 1 pound cod fillets, cut into small chunks
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/4 cup chopped fresh chives
  • 1/4 cup melted butter
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese

Instructions:

  • In a large bowl, combine the cod, breadcrumbs, eggs, chives, butter, salt and pepper. Mix until everything is well combined.
  • Form the mixture into small patties and coat them in the flour.
  • Heat the olive oil in a large skillet over medium-high heat. Add the cod cakes and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
  • Sprinkle the Parmesan cheese over the cakes and serve with chive butter.

Nutrition:


This classic cod cake recipe from Food Network is incredibly nutritious. Each serving contains roughly 300 calories, 16 grams of fat, 25 grams of protein, and 5 grams of carbohydrates. It is also a great source of vitamin B12 and omega-3 fatty acids.

Spicy Cod Cake With Avocado Salsa



If you’re looking for a more flavorful cod cake recipe, this spicy cod cake with avocado salsa from Food Network is sure to hit the spot. The spicy cod cakes are bursting with flavor, while the avocado salsa adds a cool and creamy element. Here’s what you’ll need to make it:

Ingredients:

  • 1 pound cod fillets, cut into small chunks
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons minced jalapeño peppers
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced red onion
  • 1/4 cup fresh lime juice

Instructions:

  • In a large bowl, combine the cod, breadcrumbs, eggs, jalapeños, cumin, and smoked paprika. Mix until everything is well combined.
  • Form the mixture into small patties and coat them in the flour.
  • Heat the olive oil in a large skillet over medium-high heat. Add the cod cakes and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
  • To make the salsa, combine the avocado, cilantro, red onion, and lime juice in a medium bowl. Mix until everything is well combined.
  • Serve the cod cakes with the avocado salsa.

Nutrition:


This spicy cod cake recipe from Food Network is a great way to get your daily dose of essential vitamins and minerals. Each serving contains roughly 300 calories, 20 grams of fat, 25 grams of protein, and 10 grams of carbohydrates. It is also an excellent source of vitamin A, vitamin C, and omega-3 fatty acids.

Vegan Cod Cake



If you’re looking for a vegan cod cake recipe, this one from Food Network is a great option. It’s made with all vegan ingredients, so it’s perfect for those following a plant-based diet. Here’s what you’ll need to make it:

Ingredients:

  • 1 cup vegan breadcrumbs
  • 1/2 cup mashed potato flakes
  • 1/4 cup vegan mayonnaise
  • 1/4 cup nutritional yeast
  • 1 tablespoon minced garlic
  • 1 tablespoon dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  • In a large bowl, combine the breadcrumbs, potato flakes, mayonnaise, nutritional yeast, garlic, dijon mustard, and Old Bay seasoning. Mix until everything is well combined.
  • Form the mixture into small patties and coat them in the flour.
  • Heat the olive oil in a large skillet over medium-high heat. Add the cod cakes and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
  • Sprinkle the salt and pepper over the cakes and serve.

Nutrition:


This vegan cod cake recipe from Food Network is a great way to get your essential vitamins and minerals without compromising on taste. Each serving contains roughly 300 calories, 20 grams of fat, 10 grams of protein, and 15 grams of carbohydrates. It is also an excellent source of vitamin B12 and omega-3 fatty acids.

No matter what your dietary preferences are, these cod cake recipes from Food Network are sure to satisfy. From a classic cod cake with chive butter to a vegan cod cake, there’s something for everyone. So, why not give one of them a try today?

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