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Delicious Christmas Gift Cake Recipe


Smith Island TenLayer Cake The Washington Post
Smith Island TenLayer Cake The Washington Post from www.washingtonpost.com

Christmas is a time for celebration and a time for gathering with family and friends. And nothing says celebration quite like a delicious cake. This Christmas Gift Cake is a moist, flavorful cake that is perfect for the holiday season. It's easy to make and can be decorated however you like. So let's get baking!

Ingredients

For this Christmas Gift Cake recipe, you will need:

  • 1 cup of softened butter
  • 2 cups of white sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of buttermilk
  • 1/2 cup of semisweet chocolate chips
  • 1/2 cup of chopped walnuts
  • 2 tablespoons of coconut flakes

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add the dry ingredients alternately with the buttermilk to the creamed mixture. Fold in the chocolate chips, walnuts and coconut. Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

This Christmas Gift Cake is a delicious treat for the holidays. It is rich in carbohydrates and fats, but it is also an excellent source of vitamins and minerals. One serving of this cake contains approximately:

  • Calories: 450
  • Fat: 21 g
  • Carbohydrates: 57 g
  • Protein: 8 g
  • Vitamin A: 5%
  • Vitamin C: 0%
  • Calcium: 8%
  • Iron: 20%

This cake is a great treat to enjoy during the holidays, and it makes a wonderful gift. It is sure to be a hit with family and friends. Enjoy!


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