Delicious Cherry Limeade Cake Recipe
Cherry Limeade Cake is a delightful and refreshing summertime dessert. This cake combines sweet cherries and tart limes for a flavor that is sure to please. With a light, moist cake, creamy lime frosting, and a generous topping of cherries, this cake is sure to be a hit at any gathering. Whether you’re looking for a special dessert to serve at a summer cookout or a unique treat to bring to a potluck, this Cherry Limeade Cake is sure to be a hit.
Ingredients
For the Cake:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons lime zest
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1/2 cup freshly squeezed lime juice
- 1 (21-ounce) can cherry pie filling
For the Frosting:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 2 cups confectioners’ sugar
- 2 tablespoons freshly squeezed lime juice
Instructions
Making the Cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and beat well. Stir in the lime zest and vanilla extract.
- In a separate bowl, sift together the flour, baking soda, and salt. Add the flour mixture to the butter mixture alternately with the buttermilk and lime juice, beginning and ending with the flour mixture. Mix until just combined.
- Spread the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely.
- Spread the cherry pie filling over the cooled cake. Spread the frosting over the top of the cake.
Making the Frosting:
- In a medium bowl, cream together the cream cheese, butter, confectioners’ sugar, and lime juice until light and fluffy.
- Spread the frosting over the cooled cake.
Nutrition
This Cherry Limeade Cake is a delicious and refreshing summertime treat. A single serving of this cake contains the following nutritional information:
- Calories: 467
- Fat: 18.6g
- Carbohydrates: 69.7g
- Protein: 4.7g
This cake is high in fat and carbohydrates, so it is best enjoyed in moderation. When served at a gathering, it can be cut into small slices to help keep portion sizes in check. Enjoy the delicious combination of sweet cherries and tart limes in this Cherry Limeade Cake!
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