Delicious Cake With Pudding In The Middle Recipe
Introduction
This cake with pudding in the middle recipe is perfect for any occasion! It looks stunning and tastes even better. The combination of fluffy cake and creamy pudding in the middle is an absolute delight. The kids and adults alike will love this delicious treat. It is easy to make, requiring only basic ingredients and a few simple steps. So, let's get started and make this delicious cake with pudding in the middle!
Ingredients
For this recipe, you will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of milk, 1/4 cup of cocoa powder, and 1/2 cup of instant pudding mix.
Instructions
First, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan, and set aside. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the dry ingredients and milk until the batter is smooth. Divide the batter in half, and stir the cocoa powder into one half. Spread the plain batter into the prepared pan, then spoon the cocoa batter over it. Sprinkle the pudding mix over the entire mixture. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into slices and serving.
Nutrition
This cake with pudding in the middle recipe is a delicious treat that is sure to satisfy the sweet tooth of everyone in the family. Each serving contains 375 calories, 16 grams of fat, 48 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. It is also a good source of vitamins A and C, as well as calcium, iron, and magnesium.
Tips and Tricks
For a lighter cake, use low-fat milk instead of whole milk. You can also substitute the butter for margarine or applesauce to reduce the fat content. To make the cake extra special, you can add some fresh or frozen fruit to the batter. Try adding a layer of jam or jelly in between the two batters for a fruity surprise. Finally, top the cake with your favorite icing or a dusting of powdered sugar.
Serving Suggestions
This cake with pudding in the middle is best served cold. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a hot cup of coffee or tea. It also makes a great lunchbox treat or after-school snack. For an extra special presentation, serve the cake on a pretty plate and garnish with fresh berries.
Conclusion
This cake with pudding in the middle is an absolute delight. It is easy to make, and perfect for any occasion. The combination of fluffy cake and creamy pudding in the middle is sure to be a hit with the kids and adults alike. So, why not give this delicious recipe a try today? You won't regret it!
Post a Comment for "Delicious Cake With Pudding In The Middle Recipe"