Delicious Cake Recipes That Use Heavy Cream
Nothing says deliciousness quite like a nice big slice of cake. Whether you're celebrating a special occasion or just want a sweet treat, cake is always a great choice. However, some cakes can be a bit too dry or too sweet for many people's taste. If you're looking for a cake that's moist and creamy, you should try making one that uses heavy cream! These recipes will turn out flavorful and delicious every time.
Strawberry Mousse Cake
This strawberry mousse cake is sure to please any crowd. It is light, airy, and full of flavor. You'll need the following ingredients to make it:
- 1 package of strawberry cake mix
- 2 tablespoons of heavy cream
- 1 cup of fresh strawberries, diced
- 1/2 cup of confectioners' sugar
- 1 teaspoon of vanilla extract
- 3/4 cup of heavy cream
- 1/4 cup of white sugar
- 1/4 cup of strawberry jam
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a large bowl, mix together the cake mix, two tablespoons of heavy cream, and diced strawberries. Pour the mixture into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before moving on to the next step.
In a medium bowl, whisk together the confectioners' sugar, vanilla extract, three-quarters cup of heavy cream, white sugar, and strawberry jam. Beat until the mixture is light and fluffy. Spread the mousse over the cooled cake. Cover and chill in the refrigerator for at least two hours before serving.
Nutrition
This cake contains approximately 250 calories per serving. It is also a good source of protein, calcium, and vitamins A and C. However, it is high in sugar and fat, so it should be enjoyed in moderation. This cake is best served cold.
Chocolate Cheesecake Cupcakes
These chocolate cheesecake cupcakes are a great way to satisfy a sweet tooth. They are light, creamy, and chocolaty. You'll need the following ingredients to make them:
- 1 package of chocolate cake mix
- 2 tablespoons of heavy cream
- 1 package of cream cheese, softened
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 3/4 cup of heavy cream
- 1/4 cup of semi-sweet chocolate chips
- 1/4 cup of mini chocolate chips
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners. In a large bowl, mix together the cake mix and two tablespoons of heavy cream. Divide the batter among the cupcake liners, filling each one about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before moving on to the next step.
In a medium bowl, beat together the cream cheese, sugar, vanilla extract, and three-quarters cup of heavy cream. Beat until the mixture is light and fluffy. Fold in the semi-sweet and mini chocolate chips. Pipe the cheesecake mixture over the cooled cupcakes. Sprinkle with additional mini chocolate chips, if desired. Serve immediately.
Nutrition
These cupcakes contain approximately 200 calories per serving. They are also a good source of protein, calcium, and vitamins A and C. However, they are high in sugar and fat, so they should be enjoyed in moderation. These cupcakes are best served at room temperature.
Lemon Cream Cake
This lemon cream cake is sure to please any crowd. It is light, airy, and full of flavor. You'll need the following ingredients to make it:
- 1 package of lemon cake mix
- 2 tablespoons of heavy cream
- 1 cup of fresh lemon juice
- 1/2 cup of confectioners' sugar
- 1 teaspoon of vanilla extract
- 3/4 cup of heavy cream
- 1/4 cup of white sugar
- 1/4 cup of lemon zest
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a large bowl, mix together the cake mix, two tablespoons of heavy cream, and lemon juice. Pour the mixture into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before moving on to the next step.
In a medium bowl, whisk together the confectioners' sugar, vanilla extract, three-quarters cup of heavy cream, white sugar, and lemon zest. Beat until the mixture is light and fluffy. Spread the cream over the cooled cake. Cover and chill in the refrigerator for at least two hours before serving.
Nutrition
This cake contains approximately 250 calories per serving. It is also a good source of protein, calcium, and vitamins A and C. However, it is high in sugar and fat, so it should be enjoyed in moderation. This cake is best served cold.
These are just a few of the many delicious cake recipes that use heavy cream. With these recipes, you'll be sure to have the perfect cake for any occasion. Try one today and enjoy a moist and creamy treat!
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