Cordon Bleu Christmas Cake Recipe

June 30, 2023 Post a Comment

French flourless lemon almond cake recipe moist, delicious and so easy! lili's cakes from liliscakes.com

Christmas is a special time of year and one of the best ways to celebrate is by making a delicious Cordon Bleu Christmas Cake. This cake is a unique combination of savory and sweet flavors that will leave your guests wanting more. The combination of chicken, ham, and cheese all wrapped up in a light and fluffy cake makes for a truly delectable treat. The best part is that it’s easy to make and you can customize it to fit your own personal tastes. So get ready to wow your guests with this amazing Cordon Bleu Christmas Cake recipe.

Ingredients

- 5 eggs - 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 2 tablespoons of butter - 1/2 cup of milk - 2 cups of diced cooked chicken - 2 cups of diced cooked ham - 1 cup of shredded cheddar cheese - 1/3 cup of chopped parsley - 1/4 cup of chopped chives - 1/2 cup of chopped walnuts - 1/2 cup of raisins

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter. 2. In a medium bowl, whisk together the eggs, flour, baking powder, and salt until well combined. 3. In a separate large bowl, cream together the butter and milk until light and fluffy. 4. Gradually add the egg mixture to the butter mixture, stirring until combined. 5. Gently fold in the chicken, ham, cheese, parsley, chives, walnuts, and raisins. 6. Pour the batter into the prepared baking pan and spread evenly. 7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool completely before serving.

Nutrition

This Cordon Bleu Christmas Cake is a delicious way to enjoy the holiday season. One slice of this cake contains approximately: - Calories: 170 - Fat: 8 grams - Carbohydrates: 16 grams - Protein: 8 grams This cake is a great source of protein, as well as essential vitamins and minerals. It also contains healthy fats from the walnuts and butter, making it a nutritious treat.

Serving Suggestions

This cake can be served on its own or with a light dusting of powdered sugar. It also pairs well with a variety of toppings such as ice cream, whipped cream, or fruit. For a more indulgent treat, try serving it with a dollop of custard or cream cheese frosting.

Storage Tips

This cake can be stored in an airtight container in the refrigerator for up to 5 days. To keep it fresh, wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months.

Conclusion

The Cordon Bleu Christmas Cake is a unique and delicious way to celebrate the holiday season. The combination of savory and sweet flavors makes for an unforgettable treat. With its easy preparation and customizable ingredients, this cake is sure to be a hit at any gathering. Whether you’re looking for an indulgent dessert or a light snack, this cake is sure to please.