Cookie Dough Lava Cake Recipe

June 15, 2023 Post a Comment

30Minute Cookie Dough Bark Recipe Video from everydaydishes.com

Are you looking for something special to make for dinner tonight? I have a perfect recipe for you - Cookie Dough Lava Cake. It is an easy, delicious and impressive dessert. It is the perfect ending to an already special dinner. Everyone will love it!

If you are a chocolate lover, you will love this recipe. It is a decadent cake with a molten chocolate center and a crunchy cookie dough outside. The combination of the textures and flavors make this a truly unique dessert.

Ingredients

For the cookie dough:

- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips

For the cake:

- 1/2 cup (1 stick) unsalted butter
- 8 ounces semi-sweet chocolate, chopped
- 3 eggs
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.

2. To make the cookie dough, cream together the butter, brown sugar, granulated sugar, vanilla, and salt until light and fluffy. Add the flour and mix until just combined. Stir in the chocolate chips. Set aside.

3. To make the cake, melt the butter and chocolate together in a double boiler or in the microwave. Stir until smooth and set aside to cool slightly.

4. In a separate bowl, beat the eggs, sugar, flour and salt until light and fluffy. Add the melted chocolate and mix until combined.

5. Pour the batter into the prepared pan. Drop spoonfuls of the cookie dough over the top of the cake batter. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.

Nutrition

This Cookie Dough Lava Cake is rich in carbohydrates, fats, and proteins. Each serving provides 586 calories, 32 grams of fat, 8 grams of saturated fat, 65 grams of carbohydrates, 5 grams of fiber, 5 grams of protein, and 221 milligrams of sodium. It is also a source of calcium, iron, magnesium, and zinc.

This recipe is suitable for those on a low-calorie diet, as each serving provides fewer than 600 calories. It is also a good source of fiber and protein, which helps to keep you feeling full and satisfied for longer.

This recipe is also suitable for those looking to reduce their sugar intake. The cake is sweet enough on its own, with only 1/3 cup of sugar added to the batter. The cookie dough topping provides a bit of extra sweetness, but it is not overwhelming.

Tips and Variations

This recipe is easy to customize. You can use any type of chocolate chips or chunks for the cookie dough and cake layer. You can also use different types of nut butters instead of the butter. For a vegan version, use vegan chocolate chips and vegan butter.

If you don't have an 8-inch round cake pan, you can use a 9-inch pan. The cake will be thinner, but it will still be delicious.

For a richer flavor, add a teaspoon of espresso powder to the cake batter. This will deepen the flavor of the chocolate.

If you don't have a double boiler, you can melt the chocolate and butter in the microwave. Just be sure to do it in short bursts, stirring in between each burst, so that the chocolate does not burn.

This Cookie Dough Lava Cake is sure to be a hit with everyone. It is easy to make, and it makes a wonderful presentation. It is perfect for any special occasion or just for a casual dessert. Enjoy!