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Cook's Country Crumb Cake Recipe

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ニューヨーク・クラムケーキの紹介 Coffee Cake/ﾀﾙﾄ/ﾊﾟｲ
ニューヨーク・クラムケーキの紹介 Coffee Cake/ﾀﾙﾄ/ﾊﾟｲ from suzannelane.blog42.fc2.com

Are you looking for a delicious and sweet cake to serve your family? Look no further than the Cook's Country Crumb Cake Recipe. Perfect for any occasion, this cake is sure to be a hit with everyone. The crumb topping and light, fluffy cake make for a delicious treat that everyone will love. Make sure to have plenty of napkins on hand, because this cake is sure to make a mess!

Ingredients

For this recipe, you will need:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups light brown sugar, packed
  • 3 large eggs
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups crumb topping (recipe follows)

Crumb Topping

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted

Instructions

To get started, preheat the oven to 350 degrees F. Grease a 9-inch springform pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Add the buttermilk and vanilla extract, and mix until combined. Slowly add the dry ingredients, mixing until just combined. Do not overmix.

Pour the batter into the prepared pan. Sprinkle the crumb topping evenly over the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then remove the sides of the pan and allow to cool completely on a wire rack before serving.

Nutrition

This cake is packed with delicious flavor, but it is also high in calories and fat. One slice of cake contains approximately 482 calories, 21 grams of fat, and 52 grams of carbohydrates. It is also a good source of fiber, providing 3 grams per slice. This cake is best enjoyed in moderation.

The Cook's Country Crumb Cake Recipe is a delicious treat that everyone will love. The crumb topping and light, fluffy cake make for a yummy treat that is sure to put a smile on everyone's face. Make sure to bake up a batch of this delicious cake to enjoy with family and friends. You won't regret it!


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