Coffee Cake Bundt Recipes Easy

June 15, 2023 Post a Comment

Reverse Marble Bundt Cake Recipe Matt Lewis Food & Wine from www.foodandwine.com

Coffee cake is a delicious and easy-to-make treat. Whether you’re looking for a special brunch dish or just something to snack on, a coffee cake bundt is a great idea. Coffee cake bundt recipes are easy to make and don’t require much time or effort. Plus, they’re sure to please any crowd.

Ingredients

To make a coffee cake bundt, you’ll need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 ½ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
- 1 cup finely chopped nuts (optional)

Instructions

To make a coffee cake bundt, start by preheating your oven to 350°F. Grease and flour a 10-inch bundt pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla. Alternately mix the buttermilk and flour mixture into the butter mixture until just combined. Stir in the chopped nuts if you’re using them.

Spread the batter evenly into the prepared bundt pan. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. Serve with ice cream or whipped cream if desired.

Nutrition

Each serving of this coffee cake bundt recipe contains about 246 calories, 9 grams of fat, 34 grams of carbs, and 4 grams of protein. It also contains small amounts of calcium, iron, and vitamin A. This recipe makes about 8 to 10 servings, so you can easily adjust the nutrition facts if needed.

Serving Suggestion

This coffee cake bundt can be served as-is, or with a dollop of whipped cream or a scoop of ice cream. It can also be topped with a simple glaze made of powdered sugar and milk. For a special touch, try drizzling some melted chocolate over the top.

Storage

This coffee cake bundt can be stored in an airtight container for up to 5 days. To keep it fresh and moist, try wrapping it in plastic wrap or foil and storing it in the refrigerator. You can also freeze it for up to 3 months. To thaw, simply leave it out at room temperature for a few hours.

Variations

This recipe is very versatile and can easily be adapted to suit your taste. Try adding different flavors or spices to the batter, such as cinnamon, nutmeg, or allspice. You can also add other ingredients such as dried fruit, chocolate chips, or nuts. For a special twist, try adding a layer of applesauce or crushed pineapple to the batter before baking.

Conclusion

Coffee cake bundt recipes are easy to make and always a hit. With just a few simple ingredients, you can make a delicious treat in no time. Plus, the variations are endless, so you can customize the recipe to your liking. So the next time you’re looking for a special treat, try making a coffee cake bundt.