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Coconut Flour Angel Food Cake Recipe

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Angel food cake is a classic dessert that everyone loves. It's light, fluffy, and full of sweet flavor. This version of the classic dessert uses coconut flour, which adds a subtle nutty flavor and a unique texture. Serve this cake as is, or top it with your favorite fruit or whipped cream for a delicious treat!

Ingredients

For this coconut flour angel food cake recipe, you will need the following ingredients:

  • 1 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup water

Instructions

To make this coconut flour angel food cake, follow these instructions:

  1. Preheat your oven to 350°F and grease a 9-inch cake pan with oil or cooking spray.
  2. In a medium bowl, whisk together the coconut flour, baking powder, and salt. Set aside.
  3. In a large bowl, use an electric mixer to beat the egg whites until soft peaks form. Slowly add 1/2 cup of the sugar and continue to beat until stiff peaks form.
  4. In a separate bowl, beat the egg yolks until light and fluffy. Add the remaining 1/2 cup of sugar, oil, vanilla extract, and water and beat until well combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  5. Gently fold the egg white mixture into the coconut flour batter until just combined. Pour the batter into the prepared cake pan and use a spatula to spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove the cake from the oven and allow to cool for 10 minutes before inverting it onto a plate. Serve plain or topped with your favorite fruit or whipped cream.

Nutrition

This coconut flour angel food cake serves 10 and has the following nutrition information per serving:

  • Calories: 160
  • Fat: 9g
  • Carbohydrates: 18g
  • Protein: 3g
  • Fiber: 1g
  • Sugar: 12g

This coconut flour angel food cake is a delicious and light dessert that is sure to please everyone. The coconut flour adds a subtle nutty flavor and a unique texture. Serve it as is, or top it with your favorite fruit or whipped cream for a treat that is sure to be a hit. Enjoy!


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