Coconut Custard Cake Filling Recipes

June 17, 2023 Post a Comment

Cranberry Coconut Trifle Recipe EatingWell from www.eatingwell.com

Ingredients

This coconut custard cake filling recipe requires a few simple ingredients: eggs, sugar, butter, coconut milk, cornstarch, and shredded coconut. You will also need a 9-inch springform pan and parchment paper. To get started, preheat your oven to 350°F and lightly grease the bottom and sides of the springform pan with butter. Line the pan with parchment paper and set aside.

To make the custard, whisk together 4 eggs, 1 cup of sugar, 1/2 cup of butter (melted), and 1/2 cup of coconut milk in a medium-sized bowl. In a separate bowl, combine 1/4 cup of cornstarch with 3 tablespoons of cold water. Whisk the cornstarch mixture into the egg mixture until it is well combined.

Next, add 1/2 cup of shredded coconut to the custard mixture and stir until it is evenly distributed. Pour the custard mixture into the prepared springform pan and bake for 30 minutes. The custard should be set and golden brown when it is done baking.

Instructions

Once the custard is done baking, remove it from the oven and let it cool for 10 minutes. Run a knife around the edges of the pan to loosen the custard. Carefully remove the sides of the springform pan and let the custard cool for another 10 minutes. Slice the custard into desired pieces and serve.

You can also use this custard as a filling for a cake. To assemble your cake, layer the bottom of a 9-inch cake pan with parchment paper and lightly grease the sides. Place your cake layers on top of the parchment paper. Spread a thin layer of custard between each layer of cake. Once all of the layers are assembled, spread a layer of custard on the top layer of the cake and sprinkle with shredded coconut.

Cover the cake with a cake dome and refrigerate for at least 2 hours. This will help the custard to set and make the cake easier to slice. When you are ready to serve, remove the cake from the refrigerator and cut into desired pieces.

Nutrition

This coconut custard cake filling recipe is a sweet treat that is packed with flavor. Each serving of the custard contains approximately 250 calories, 14 grams of fat, 24 grams of carbohydrates, and 5 grams of protein. It also provides a good source of calcium, iron, and Vitamin A.

This coconut custard cake filling is a delicious and indulgent treat that is sure to please a crowd. For a healthier alternative, you can use reduced fat coconut milk in place of regular coconut milk and reduce the amount of sugar. You can also use egg whites instead of whole eggs to reduce the fat and cholesterol content.

This coconut custard cake filling is a delicious and easy way to dress up a cake. Whether you are serving it as a dessert or a filling for a cake, this recipe will sure to be a hit. Enjoy!