Cinnamon Pecan Bundt Cake Recipe
Nothing says “celebration” like a cinnamon pecan bundt cake! This delicious, moist cake is the perfect treat for any special occasion. Whether you’re looking for a tasty dessert for a family gathering or a special treat for a birthday or anniversary, this cinnamon pecan bundt cake is sure to bring smiles. Plus, it’s surprisingly easy to make. Read on to learn all the steps for baking this delicious cake.
Ingredients
In order to make your cinnamon pecan bundt cake you will need the following ingredients:
- 1/2 cup butter, melted
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup chopped pecans
- 1 teaspoon ground cinnamon
Instructions
Now that you have all the ingredients, it’s time to start baking the cake. Here’s what you need to do:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a bundt pan.
- In a large bowl, mix together the melted butter, sugar, eggs and vanilla.
- In a medium bowl, combine the flour, baking powder, baking soda and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the buttermilk, pecans and cinnamon until blended.
- Pour the batter into the prepared bundt pan and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes before turning it out onto a cooling rack.
Serving Ideas
This cinnamon pecan bundt cake is delicious on its own, but if you’re feeling fancy, you can also dress it up with a few extras. For a light and refreshing accompaniment, try serving the cake with a dollop of freshly whipped cream. For a richer option, drizzle the cake with a light glaze made with powdered sugar and a little milk or cream. If you want to add a little crunch, sprinkle the cake with a few chopped pecans. The options are endless!
Nutrition
One slice of this cinnamon pecan bundt cake contains approximately 300 calories. It also contains 10 grams of fat, 45 grams of carbohydrates and 5 grams of protein. It contains trace amounts of calcium, iron and vitamin A, as well as small amounts of dietary fiber and sodium. As with any food, it is important to pay attention to portion sizes when enjoying this delicious dessert.
Conclusion
Whether you’re celebrating a special occasion or just looking for a delicious dessert to enjoy, this cinnamon pecan bundt cake is sure to please. With its moist, flavorful cake and crunchy topping, it’s sure to be a hit at any gathering. Best of all, it’s surprisingly easy to make. Just remember to pay attention to portion sizes so you can enjoy this delicious treat without overindulging.
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