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Cider Cake Recipe Uk

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Are you looking for a delicious and easy-to-make cake recipe? If so, then you're in luck! Today, we're going to be discussing how to make a wonderful cider cake recipe from the UK. This recipe is simple to make and will leave your guests wanting more! Let's get started!

Ingredients



Before we can begin, we need to gather the ingredients for our cider cake recipe. You'll need the following ingredients:
  • 1 cup of butter
  • 1 cup of sugar
  • 2 eggs
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground allspice
  • 1/2 cup of dried currants
  • 1/2 cup of raisins
  • 1/2 cup of chopped walnuts
  • 1/2 cup of brown sugar
  • 1/2 cup of apple cider
  • 1/2 cup of softened butter
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions



Now that we have all of our ingredients, it's time to start baking! Here's what you'll need to do to make this delicious cider cake recipe:
  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and allspice.
  4. Mix in the currants, raisins, and walnuts.
  5. In a separate bowl, combine the brown sugar, apple cider, and softened butter. Stir until combined.
  6. Pour the wet ingredients into the dry ingredients and stir until combined.
  7. Spread the batter into a greased 9 inch round cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before frosting.
  10. For the frosting, cream together the softened butter and powdered sugar. Beat in the vanilla extract.
  11. Spread the frosting over the cooled cake and serve.

Nutrition



Now that you know how to make this delicious cider cake recipe from the UK, let's take a look at the nutrition facts. One slice of this cake contains approximately 319 calories, 15.5 grams of fat, 37.5 grams of carbohydrates, and 4.2 grams of protein. It also contains 2.2 grams of dietary fiber, 19.3 grams of sugar, and 0.3 milligrams of sodium.

Although this cake is high in calories and sugar, it can be a great treat to enjoy in moderation. You can also reduce the sugar content by using a sugar-free or low-sugar apple cider.

Tips and Tricks



Here are some tips and tricks to help you make the most out of this cider cake recipe from the UK:
  • If you don't have any apple cider, you can substitute it for orange juice or apple juice.
  • If you don't have any dried currants, you can substitute them for raisins or dried cranberries.
  • If you don't have any walnuts, you can substitute them for pecans or almonds.
  • If you want to add a bit more flavor to the cake, you can add a teaspoon of ground ginger or a teaspoon of ground cloves.
  • If you want to make the cake extra moist, you can add an extra 1/4 cup of apple cider.
  • If you want to make the cake extra sweet, you can add an extra 1/4 cup of sugar.

Conclusion



As you can see, making this cider cake recipe from the UK is a simple and easy process. You don't need any fancy ingredients or complicated instructions to make this delicious cake. Plus, it's a great way to enjoy a sweet treat in moderation. So, what are you waiting for? Get baking and enjoy this wonderful cider cake!

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