Christmas Raisin Cake Recipe

June 28, 2023 Post a Comment

Trinidad Black Cake The Washington Post from www.washingtonpost.com

It’s Christmas season and that means it’s time to get cozy and bake up some festive treats! There’s nothing quite like a homemade cake to bring some Christmas cheer and this Christmas Raisin Cake is the perfect choice. With its golden-brown exterior, creamy filling and a crunchy raisin topping, it’s sure to be a hit with the whole family.

Ingredients

1 ½ cups all-purpose flour
¾ cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
⅓ cup vegetable oil
1 egg
½ cup milk
1 teaspoon vanilla extract
1 cup raisins

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan.

Step 2

In a medium bowl, sift together the flour, sugar, baking powder, cinnamon and salt. Stir in the oil, egg, milk and vanilla until well blended. Fold in the raisins. Pour into the prepared pan.

Step 3

Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This delicious Christmas Raisin Cake is packed with a number of nutrients. It provides a good source of dietary fiber, protein, calcium, iron, and vitamin A. One serving contains approximately 263 calories. In terms of fat, the cake is relatively low in saturated fat, containing only 3.2 grams per serving.

The cake also contains a good amount of carbohydrates, with about 31.3 grams per serving. This makes it a great treat for those looking for a little extra energy during the holiday season. And lastly, the cake contains about 8.1 grams of sugar per serving.

Serving Suggestions

This Christmas Raisin Cake is delicious on its own or served with a dollop of whipped cream. It’s also great with a scoop of ice cream or a drizzle of caramel or chocolate sauce. Additionally, if you’re looking to make the cake a bit more festive, you can add a sprinkle of chopped nuts or dried cranberries.

Storage

The cake can be stored in an airtight container at room temperature for up to three days. If you’d like to store it for longer, you can freeze it for up to two months. To freeze, wrap the cake in plastic wrap and store in a freezer-safe container or bag.

Conclusion

This Christmas Raisin Cake is a must-have for the holiday season. Not only is it delicious, but it’s also full of nutritious ingredients. So, get baking and enjoy this festive treat with your family and friends this holiday season!