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Christmas Fruit Cake Recipe Without Alcohol

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Whole Wheat Eggless Tutti Frutti Britannia Style Cake Food, Fitness, Beauty and More
Whole Wheat Eggless Tutti Frutti Britannia Style Cake Food, Fitness, Beauty and More from www.foodfitnessbeautyandmore.com




It's the time of year for festive treats, and one of the most popular recipes is a Christmas Fruit Cake. This cake is a delicious combination of dried and candied fruits, nuts, and spices. It's a great dessert to serve after dinner, or to give as a gift.

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup orange juice
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped almonds
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped dried figs
  • 1/2 cup chopped candied cherries
  • 1/2 cup chopped candied pineapple
  • 1/2 cup golden raisins
  • 1/2 cup currants

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time. In a separate bowl, sift together the cinnamon, nutmeg, allspice, ginger, salt, flour, baking powder, and baking soda. Add the dry ingredients to the creamed mixture alternately with the orange juice. Beat until well combined. Fold in the walnuts, almonds, apricots, figs, cherries, pineapple, raisins, and currants.

Pour the batter into the prepared pan and bake for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutrition

This Christmas Fruit Cake recipe is a treat that everyone can enjoy. It's a great way to enjoy the holiday season without the added alcohol. One serving of the cake contains approximately 500 calories and 22 grams of fat. It also has a good amount of protein and carbohydrates. It's a sweet treat that won't leave you feeling guilty.

The Christmas Fruit Cake is also a great source of vitamins and minerals. It's rich in Vitamin A, Vitamin C, Iron, and Magnesium. It's also a good source of dietary fiber, which can help to promote healthy digestion. So, if you're looking for a festive treat that's packed with nutrition, this cake is the perfect choice!

Whether you're serving it after dinner or giving it as a gift, the Christmas Fruit Cake is sure to be a hit. With its delicious flavor and festive appearance, it's sure to be a hit at your holiday gathering. And, thanks to the lack of alcohol, it can be enjoyed by all!


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