Christina Tosi Recipes Cake
Introduction
Christina Tosi is an award-winning chef, best-selling author, and the founder and CEO of Milk Bar, the renowned dessert and bakery chain. She’s known for her inventive and creative recipes, such as her signature cake. Her recipes are always unique and delicious, and they’re sure to please a crowd. This recipe for Christina Tosi’s Cake is sure to be a hit, and it’s surprisingly easy to make.
Ingredients
For the cake, you’ll need: 2 and ¾ cups of all-purpose flour; 2 teaspoons of baking powder; 1 teaspoon of baking soda; 1 teaspoon of salt; 2 sticks of unsalted butter, softened; 1 cup of granulated sugar; 2 large eggs; 2 teaspoons of pure vanilla extract; 1 cup of buttermilk. For the frosting, you’ll need: 2 cups of confectioners’ sugar; 2 sticks of unsalted butter, softened; 2 tablespoons of heavy cream; and 1 teaspoon of pure vanilla extract.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer, cream together the butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, and mix until combined. With the mixer on low, gradually add the dry ingredients in three batches, alternating with the buttermilk and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
To make the frosting, cream together the butter and confectioners’ sugar until light and fluffy. Add the heavy cream and vanilla extract, and mix until combined. Spread the frosting onto the cooled cake. The cake can be served immediately or stored in an airtight container for up to three days. Enjoy!
Nutrition
Each slice of Christina Tosi’s Cake contains approximately 310 calories, 14 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of dietary fiber and 25 milligrams of cholesterol. This cake is a treat and should be enjoyed in moderation.
Variations
This cake can be varied in a number of ways. To make a chocolate version, add ¼ cup of cocoa powder to the dry ingredients. For a fruity twist, add 1 cup of diced fresh fruit, such as blueberries or strawberries, to the batter before baking. You can also top the cake with a variety of sprinkles or chopped nuts before serving.
Conclusion
Christina Tosi’s Cake is an easy and delicious recipe that’s sure to be a hit. It’s perfect for any occasion, and it can be varied to suit your tastes. Try this recipe today and see why Christina Tosi is a world-renowned baker and chef. Enjoy!
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