Chocolate Velvet Cake Recipe From Southern Living
Ingredients
This chocolate velvet cake will be the star of the dessert table. It's the perfect combination of fluffy, moist cake and rich chocolate. Here is the list of ingredients you will need to make it:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs, separated
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 16 ounces semisweet chocolate chips
- 1/4 cup warm water
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Add the flour mixture and buttermilk alternately to the butter mixture, beginning and ending with the flour mixture. Beat in the vanilla. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the cake batter.
Pour the batter into the prepared pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Melt the chocolate chips in a double boiler. Once melted, add the warm water and stir until smooth. Pour the chocolate over the cooled cake and spread to the edges. Allow the cake to sit at room temperature until the chocolate is set before serving.
Nutrition
This chocolate velvet cake contains 890 calories per serving, with 43 grams of fat, 106 grams of carbohydrates, and 11 grams of protein. It also contains 281 milligrams of sodium, 7 grams of fiber, and 22 grams of sugar. This cake is not recommended for those on a low-sodium or low-sugar diet.
This chocolate velvet cake is sure to be a hit with everyone who tries it. It's the perfect combination of fluffy cake and rich, chocolaty goodness. Enjoy!
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