Chocolate Sponge Cake Recipe With Oil
Ingredients:
This chocolate sponge cake recipe with oil requires a few simple ingredients to make. First, you will need 3 eggs, ¾ cup granulated sugar, 1 teaspoon vanilla extract, ½ cup vegetable oil, 1 teaspoon baking powder, 1 cup all-purpose flour, and ¼ teaspoon salt. For the chocolate frosting, you will need 1 cup chopped semi-sweet chocolate, ½ cup heavy cream, 1 teaspoon vanilla extract, and 2 tablespoons butter.
Instructions:
Preheat the oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan. In a bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the flour mixture to the egg mixture, stirring until the batter is smooth. Then, add the vegetable oil and stir until combined. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the chocolate frosting. In a medium saucepan, melt the chopped chocolate and butter over low heat. Once the chocolate is melted, add the cream and vanilla extract. Stir until the frosting is smooth and creamy. Once the cake has cooled, spread the frosting over the top of the cake.
Nutrition:
This recipe yields one 9-inch cake. A 1-inch slice of the chocolate sponge cake with oil will provide you with approximately 217 calories, 10 grams of fat, 27 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains trace amounts of iron, calcium, and vitamin A.
This chocolate sponge cake with oil is a delicious dessert that can be enjoyed as an occasional treat. It is also a great choice for celebrating special occasions or for bringing to family gatherings. If you are looking for a moist and flavorful cake that is easy to make, this recipe is a great choice!
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