Chocolate Pudding Trifle Cake Recipe
Are you looking for a delicious and easy dessert recipe? Look no further than this decadent Chocolate Pudding Trifle Cake recipe! This dessert is perfect for any occasion, whether you’re having a romantic dinner for two or hosting a large gathering. With layers of luscious chocolate pudding, crumbled cookies, and a creamy whipped topping, this trifle cake will be a hit with everyone. Plus, it’s easy to make, so you don’t have to worry about spending all day in the kitchen. Let’s get started!
Ingredients
- 2 packages instant chocolate pudding mix
- 4 1/2 cups cold milk
- 1 package store-bought chocolate crumb cake (or your favorite homemade recipe)
- 1 package store-bought cookies, crumbled (such as chocolate chip)
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 (12-ounce) container frozen whipped topping, thawed
- Chocolate shavings, for garnish (optional)
Instructions
Begin by making the pudding. In a medium bowl, whisk together the pudding mix and cold milk until the mix is completely dissolved. Divide the pudding between two large bowls and set aside. Allow the pudding to set up and thicken, about 5 minutes.
Next, assemble the trifle. In the bottom of a trifle dish or a 9x13-inch baking dish, layer the chocolate crumb cake in an even layer. Top with half of the crumbled cookies, followed by one of the bowls of pudding. Repeat the layers with the remaining crumbled cookies and the second bowl of pudding.
To make the cream cheese topping, in a medium bowl, beat the cream cheese, sugar, and vanilla extract until light and fluffy. Gently fold in the whipped topping until just combined. Spread the cream cheese topping over the pudding layer in the trifle dish. Sprinkle with chocolate shavings, if desired.
Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the pudding to set up and the flavors to meld together. Enjoy!
Nutrition
This Chocolate Pudding Trifle Cake recipe is incredibly rich and indulgent, so it’s best enjoyed in moderation. Each serving contains approximately 417 calories, 18.7g fat, 57.8g carbohydrates, and 6.9g protein. If you’re looking for a lighter dessert option, you can opt for a reduced-fat version of the pudding mix and the whipped topping, as well as low-fat cream cheese.
This Chocolate Pudding Trifle Cake is sure to be a hit with everyone! With its layers of luscious chocolate pudding, crumbled cookies, and creamy whipped topping, this dessert will be a crowd pleaser. Plus, it’s quick and easy to make, so you don’t have to worry about spending all day in the kitchen. Enjoy!
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