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Chocolate Orange Drizzle Cake Recipe - An Easy And Delicious Treat!


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Are you looking for a delicious and decadent dessert that is sure to impress? Then look no further than this Chocolate Orange Drizzle Cake recipe from Nigella Lawson. This cake is the perfect balance of sweet and tart, with a rich chocolate flavor and a zing of orange. Plus, it's easy to make and can be prepared in under an hour! So, let's get started and make this delicious cake.

Ingredients:

  • 200g (7oz) plain flour
  • 2 teaspoons baking powder
  • 200g (7oz) caster sugar
  • 150g (5oz) butter, softened
  • 2 large eggs, beaten
  • 2 tablespoons cocoa powder
  • 2 tablespoons freshly-squeezed orange juice
  • Finely grated zest of 1 orange
  • 2 tablespoons chocolate chips, optional
  • 2 tablespoons icing sugar, for dusting

Instructions:

Preheat the oven to 180°C (350°F). Grease and line a 20cm (8in) round cake tin with baking parchment.

Sift the flour and baking powder into a bowl, then stir in the sugar. Add the butter, eggs, cocoa powder, orange juice, and orange zest, and beat until combined.

Pour the batter into the prepared tin and level the surface. Scatter the chocolate chips over the top, if using. Bake in the oven for 40 minutes or until a skewer inserted into the centre of the cake comes out clean.

Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack.

To finish, sift the icing sugar over the cake and serve.

Nutrition:

This Chocolate Orange Drizzle Cake is a delicious treat, but it's also full of calories and sugar. Each slice contains around 250 calories and 12g of sugar, so it's best enjoyed in moderation. However, if you're looking for a special treat, this cake is sure to hit the spot!

Serving Suggestions:

This cake is delicious served on its own or with a dollop of cream or ice cream. It's also perfect for afternoon tea, or for a special occasion. You could also try serving it with a drizzle of orange liqueur for a boozy twist.

Storage:

This cake will stay fresh for up to three days if stored in an airtight container. If you'd like to make it in advance, it can also be frozen for up to two months. Simply defrost overnight in the fridge before serving.

Conclusion:

This Chocolate Orange Drizzle Cake is a delicious and easy-to-make treat that's sure to impress. With its rich chocolate flavor and zing of orange, it's the perfect balance of sweet and tart. Plus, it's easy to make and can be prepared in under an hour! So, if you're looking for a delicious dessert, give this recipe a try.


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