Chocolate Log Cake Recipe - Easy And Delicious

June 23, 2023 Post a Comment

Butterfinger Cake Recipe from www.pinterest.com

If you love chocolate, then this simple and easy chocolate log cake is a must-try recipe. Not only is it delicious and decadent, but it is also easy to make. It can be made in just a few steps, and you can serve it to your family and friends. Whether it's for a special occasion or just for a simple dessert, this recipe is sure to delight.

Ingredients

1/2 cup all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup semi-sweet chocolate chips
1/4 cup chopped walnuts
Whipped cream for serving

Instructions

Step 1 - Preheat Oven and Grease Pan

Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray. Set aside.

Step 2 - Make the Cake Batter

In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.

In a large bowl, beat the butter until it is light and fluffy. Add the sugar and continue to beat until the mixture is light and creamy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat until fully combined.

Add the sifted dry ingredients to the wet ingredients in the large bowl. Beat on low speed until just combined. Add the buttermilk and beat until the batter is creamy and smooth. Fold in the chocolate chips and walnuts.

Step 3 - Bake the Cake

Pour the batter into the greased cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick or cake tester inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4 - Serve and Enjoy

When the cake is cool, slice it into serving pieces. Top with a dollop of whipped cream and serve. Enjoy!

Nutrition

This delicious chocolate log cake is full of flavor, but also full of calories. Each slice contains approximately 283 calories, 16 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. If you are looking for a healthier alternative, you can use a low-fat butter substitute and reduce the amount of sugar in the recipe.

This cake is sure to be a hit with your family and friends. It's easy to make, and it's a great way to end a meal. Enjoy!