Chocolate Ganache Cake Covering Recipe

June 12, 2023 Post a Comment

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Ingredients

To make the chocolate ganache cake covering, you will need the following ingredients: 2 cups of semisweet chocolate chips, 2/3 cup of heavy cream, 2 tablespoons of butter, and a pinch of salt.

Instructions

Begin by preparing your cake. Preheat the oven to 350°F and grease the cake pan. Once the cake is prepared, let it cool completely before you begin to prepare the ganache.

Once the cake is cooled, begin to prepare the ganache. Place the chocolate chips in a medium-sized bowl. Heat the heavy cream in a small saucepan over medium heat. As soon as the cream begins to simmer, remove it from the heat and pour it over the chocolate chips. Let the mixture sit for a few minutes, then stir it until all of the chocolate chips are melted and the mixture is smooth and creamy.

Add the butter to the chocolate mixture and stir until it is completely melted. Add a pinch of salt to the mixture and stir until it is evenly distributed. The ganache should be thick and creamy.

Once the ganache is ready, pour it over the cake and spread it evenly over the top and sides. Let the ganache cool and set before serving.

Nutrition

This chocolate ganache cake covering recipe is a delicious and indulgent treat. One serving of this recipe contains approximately:

Calories: 522
Total fat: 33 g
Saturated fat: 18 g
Cholesterol: 52 mg
Sodium: 177 mg
Carbohydrates: 53 g
Fiber: 2 g
Sugar: 45 g
Protein: 4 g

This recipe is high in calories and fat, so it should be enjoyed in moderation. Enjoy this indulgent treat as an occasional treat and pair it with a light and healthy meal to balance out your diet.

This chocolate ganache cake covering recipe is a delicious way to turn a basic cake into an indulgent dessert. It’s an easy recipe that only requires a few ingredients and a few minutes of your time. Once the ganache is prepared, you can pour it over your cake and let it cool and set before serving. Enjoy this delicious treat as an occasional indulgence!