Chocolate Chip Cake Cookie Recipe
Chocolate chip cookies are a classic favorite that everyone loves. Whether you’re baking for a special occasion or just for fun, this delicious chocolate chip cake cookie recipe is sure to be a hit. It’s easy to make, and it’s sure to bring smiles to everyone’s faces. With just a few simple ingredients, you can whip up a batch of these delicious cookies in no time.
Ingredients
To make this chocolate chip cake cookie recipe, you’ll need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans (optional)
Instructions
To make this chocolate chip cake cookie recipe, you’ll need to preheat your oven to 375°F.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla.
Gradually add the dry ingredients to the wet ingredients, stirring until combined. Stir in the chocolate chips and pecans (if using).
Drop the dough by rounded tablespoonfuls onto ungreased baking sheets, leaving 2 inches between each cookie. Bake for 8 to 10 minutes, or until golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
These delicious chocolate chip cake cookies are not only tasty, but they’re also nutritious. Each cookie contains about 190 calories, 9 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. They also contain trace amounts of vitamins and minerals, such as iron and calcium.
For those watching their sugar intake, these cookies contain 16 grams of sugar per cookie. If you’re looking to reduce the sugar content, you could substitute some of the sugar with a sugar substitute.
These cookies are a great way to satisfy your sweet tooth without going overboard on calories and sugar. Plus, they’re a great snack to have on hand when you’re feeling peckish.
Tips for Making the Best Chocolate Chip Cake Cookies
To make sure your cookies turn out perfectly, here are a few tips.
- Make sure you let the butter and eggs come to room temperature before you start. This will help ensure that the cookies don’t spread too much during baking.
- Use a light hand when mixing the dough. Overmixing can result in tough cookies.
- Don’t overbake the cookies. Take them out of the oven when they’re still slightly underdone. They’ll continue to bake on the baking sheets as they cool.
- For a more decadent treat, try adding a few tablespoons of melted dark chocolate to the dough.
- For a more health-conscious version, try substituting some of the sugar with a sugar substitute.
- If you’re feeling adventurous, try adding a few tablespoons of instant coffee or espresso powder to the dough. This will give the cookies a subtle coffee flavor.
Conclusion
This chocolate chip cake cookie recipe is sure to be a hit with everyone. Whether you’re baking for a special occasion or just for fun, these delicious cookies are sure to bring smiles to everyone’s faces. Plus, they’re nutritious and easy to make. So what are you waiting for? Get baking!
Post a Comment for "Chocolate Chip Cake Cookie Recipe"