Chocolate Cake Recipe With Plain Flour

June 03, 2023 Post a Comment

The Most Amazing White Cake from thestayathomechef.com

Ingredients

To make this delicious chocolate cake, you'll need the following ingredients:

1 cup (250ml) vegetable oil
1 cup (200g) white sugar
2 large eggs
2 teaspoons (10ml) vanilla extract
1/2 cup (120ml) hot coffee
1 teaspoon (5ml) baking soda
1/2 teaspoon (2.5ml) salt
2 cups (240g) all-purpose flour
1/2 cup (50g) cocoa powder

Instructions

To make this delicious chocolate cake, you'll need to follow a few simple steps. First, preheat your oven to 350°F (175°C). Grease a 9-inch (22.5cm) round cake pan with butter and line the bottom with parchment paper.

In a medium bowl, whisk together the oil, sugar, eggs, and vanilla extract until combined. In a separate bowl, combine the hot coffee, baking soda, salt, flour, and cocoa powder, stirring until the ingredients are completely blended.

Slowly add the dry ingredients to the wet ingredients, stirring until the batter is smooth. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done baking, remove it from the oven and let it cool in the pan for 15 minutes. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely before serving.

Nutrition

This chocolate cake is an indulgent treat, but it's still important to consider the nutritional value of the ingredients. According to the USDA, a single slice of this cake contains the following nutrition facts:

Calories: 286
Carbohydrates: 29g
Fat: 15g
Protein: 4.3g
Sodium: 162mg
Sugar: 16g

This cake is higher in calories than many other desserts, but it is still a relatively healthy treat. The sugar content isn't too high, and the cake is also a good source of dietary fiber. Enjoy a slice of this delicious cake with a cup of coffee or a glass of milk.

Serving Suggestions

This chocolate cake is delicious on its own, but you can also dress it up with a few simple additions. A sprinkle of powdered sugar on top will add a touch of sweetness, while a few fresh raspberries or a dollop of whipped cream will make it even more decadent. If you want to go all-out, you can even make a chocolate glaze to pour over the top of the cake.

For a special occasion, you can also make individual cupcakes with this recipe. Simply divide the batter among 12 cupcake liners and bake for 18 to 20 minutes. Once cooled, decorate the cupcakes with frosting, sprinkles, or candy pieces to make them extra festive.

Conclusion

This chocolate cake recipe is a delicious and indulgent treat that's sure to satisfy any sweet tooth. It's easy to make and can be customized with your favorite toppings and additions. The only thing left to do is grab a spoon and dig in!