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Chinese Steamed Cake Recipe: Huat Kueh

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Traditional Steamed Ji Dan Gao / Kueh Neng Ko (Chinese Steamed Egg Sponge Cake)
Traditional Steamed Ji Dan Gao / Kueh Neng Ko (Chinese Steamed Egg Sponge Cake) from whattocooktoday.com

Introduction

Huat Kueh, also known as Chinese steamed cake, is a traditional Chinese snack usually served during Chinese New Year. It is a fluffy, sweet cake made of rice flour, sugar, and yeast. It is steamed in a bamboo steamer and can be served either plain or with a sweet filling. The shape of the cake is said to resemble a blooming flower, which symbolizes good fortune and prosperity. As a result, many Chinese families make huat kueh during Chinese New Year as a symbol of luck and good fortune.

Ingredients

  • 2 cups of glutinous rice flour
  • 1 ½ cups of sugar
  • 1 teaspoon of active dry yeast
  • 3 cups of hot water
  • 2 tablespoons of vegetable oil
  • Pinch of salt

Instructions

Begin by combining the glutinous rice flour, sugar, and active dry yeast in a large bowl. Mix until the ingredients are fully combined. Then, add the hot water, vegetable oil, and pinch of salt. Stir the mixture until it is well blended. Cover the bowl with plastic wrap and let it sit for 15 minutes. After 15 minutes, the mixture should have a thick, sticky consistency. Grease a 9-inch cake pan with a light coat of vegetable oil and pour the mixture into the pan. Place the pan in a bamboo steamer, cover it with a lid, and steam for 15 minutes. Once the cake is finished, carefully remove it from the steamer and let it cool for 10 minutes. After 10 minutes, the cake can be cut into slices and served. It can be enjoyed plain or with a variety of fillings such as peanut butter, jam, or coconut. Enjoy!

Nutrition

Huat Kueh is a delicious and nutritious snack. Each serving of huat kueh contains approximately 140 calories, 2g of fat, 30g of carbohydrates, and 1g of protein. The carbohydrates in huat kueh come primarily from the glutinous rice flour, while the protein comes from the yeast. Huat kueh is also a good source of essential vitamins and minerals including calcium, iron, and vitamin B6.

Conclusion

Huat Kueh is a traditional Chinese snack that is typically enjoyed during Chinese New Year. It is a fluffy, sweet cake made of rice flour, sugar, and yeast and is steamed in a bamboo steamer. Huat Kueh is said to resemble a blooming flower, which symbolizes good fortune and prosperity. It can be enjoyed plain or with a variety of fillings such as peanut butter, jam, or coconut. Huat Kueh is a delicious and nutritious snack that can be enjoyed all year round.


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