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Chinese New Year Sweet Rice Cake Recipe

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Pan Fried Chinese New Year Cake with Eggs Sticky Rice Cake 鸡蛋煎年糕 JosephineRecipes.co.uk
Pan Fried Chinese New Year Cake with Eggs Sticky Rice Cake 鸡蛋煎年糕 JosephineRecipes.co.uk from www.youtube.com

Introduction

Chinese New Year marks the start of a new lunar year and is celebrated with family and friends. This time of the year is filled with festivities, traditions, and of course, lots of delicious Chinese food. One of the traditional dishes that is enjoyed during Chinese New Year is the sweet rice cake, also known as nian gao. This sweet, sticky dessert is a symbol of good luck and prosperity for the coming year. Today, I'm sharing a simple yet delicious recipe for Chinese New Year Sweet Rice Cake.

Ingredients:

This recipe for Chinese New Year Sweet Rice Cake is made with the following ingredients:

  • 2 cups glutinous rice flour
  • 1/2 cup sugar
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: 1/2 cup diced pineapple, 1/2 cup diced kiwi, or 1/2 cup diced mango

Instructions:

Making Chinese New Year Sweet Rice Cake is easy and requires just a few simple steps:

  1. In a large bowl, mix together the glutinous rice flour, sugar, water, vegetable oil, baking powder, and salt.
  2. Mix the ingredients together until a thick dough forms.
  3. If desired, add the diced pineapple, kiwi, or mango to the dough and mix until evenly distributed.
  4. Grease a 9-inch round cake pan and spread the dough evenly in the pan.
  5. Bake at 350°F for 30 minutes or until the top is golden brown.
  6. Allow the cake to cool completely before slicing and serving.

Serving Suggestions:

Chinese New Year Sweet Rice Cake is best served warm, but it can also be enjoyed at room temperature. It is delicious with some fresh fruit or a drizzle of honey. It also pairs nicely with a cup of hot tea or coffee. For a special treat, try topping it with some ice cream or whipped cream.

Nutrition Information:

This Chinese New Year Sweet Rice Cake recipe makes one 9-inch cake. Each slice contains approximately:

  • Calories: 150
  • Total Fat: 3.2g
  • Saturated Fat: 0.3g
  • Total Carbohydrates: 24g
  • Protein: 1.4g
  • Sodium: 117mg
  • Fiber: 0.8g

Conclusion

Chinese New Year Sweet Rice Cake is a traditional Chinese dessert that is enjoyed during the New Year celebrations. This recipe is easy to make and is sure to be a hit with family and friends. Serve it warm with some fresh fruit or a drizzle of honey for a delicious and festive treat. Enjoy!


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