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Chiffon Cake Recipe: Delightful And Delicious


Strawberry Tall Cake Strawberry Chiffon Cake Baking Sense®
Strawberry Tall Cake Strawberry Chiffon Cake Baking Sense® from www.baking-sense.com




Chiffon cake is a beautiful, light and airy cake that is perfect for any occasion. With its light and fluffy texture, it is the perfect accompaniment to any party or gathering. Whether you are hosting a birthday, anniversary or just want to make something special for your family, this chiffon cake recipe is sure to be a hit.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • ½ cup water
  • 6 large eggs, separated
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cream of tartar
  • 2 tablespoons confectioners’ sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.

In a large bowl, sift together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture and add the oil, water, egg yolks, and vanilla extract. Beat until smooth.

In a separate bowl, beat the egg whites with the cream of tartar until stiff peaks form. Fold the egg whites into the batter in three parts. Pour into the prepared tube pan.

Bake for 45 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Top with confectioners’ sugar before serving.

Nutrition

This chiffon cake recipe yields 16 servings. Each serving contains approximately:

  • 240 calories
  • 11.5 grams fat
  • 31.5 grams carbohydrates
  • 3.5 grams protein
  • 105 mg sodium
  • 30 mg cholesterol

This chiffon cake is a light, airy, and delicious treat. If you're looking for a cake to make for a special occasion or just to enjoy with your family, you can't go wrong with this chiffon cake recipe. With its light and fluffy texture, it is sure to be a hit with everyone.

This chiffon cake is a healthy option and a great way to indulge without feeling guilty. With its low fat content, it is a much healthier option than other cakes. It is also a good source of protein and carbohydrates, making it an ideal snack or dessert.

This chiffon cake is a great way to end any meal with a sweet note. With its light and fluffy texture, it is sure to be a hit with everyone. Enjoy this delicious chiffon cake recipe and make sure to add it to your list of favorites.


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