Cherry Ripe Cake Recipe
A Delicious Cake That Is Perfect For Any Occasion
If you’re looking for a delicious and easy-to-make cake, then you’ve come to the right place. This Cherry Ripe Cake recipe is a classic that is sure to be a hit with your family and friends. The unique combination of maraschino cherries, chocolate chips, and coconut makes this cake a one-of-a-kind treat that is perfect for special occasions or everyday indulgence. Best of all, it’s easy to make and can be enjoyed by everyone. So, if you’re ready to get baking, then let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup maraschino cherries, chopped
Instructions
1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch round cake pan with butter or non-stick cooking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla and mix until combined.
4. Add the flour mixture to the butter and sugar mixture, alternating with the milk. Mix until just combined.
5. Gently fold in the chocolate chips, coconut, and cherries.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10-15 minutes before removing and transferring to a cooling rack.
8. Serve the cake warm or at room temperature and enjoy!
Nutrition
This cake is a treat that you can feel good about indulging in. Each slice provides the following nutrition:
- Calories: 265
- Protein: 5g
- Carbohydrates: 36g
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 48mg
- Sodium: 177mg
- Dietary fiber: 1g
- Sugars: 22g
Conclusion
This Cherry Ripe Cake recipe is the perfect way to make a delicious and unique cake that is sure to please everyone. With the combination of maraschino cherries, chocolate chips, and coconut, this cake is one that will be remembered for years to come. Plus, it’s easy to make and can be enjoyed by people of all ages. So, go ahead and give this recipe a try. You won’t be disappointed!
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