Cherry Fudge Cake Recipe
Ingredients
This cherry fudge cake recipe is a sweet treat that is easy to make and sure to please the whole family. To get started you will need the following ingredients:
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 1 (21 oz) can cherry pie filling
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white sugar
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. In a medium bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the batter alternately with the sour cream. Fold in the walnuts, and spread the batter evenly into the prepared pan. Bake for 25 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
In a medium saucepan, combine the cherry pie filling and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is bubbly. Sprinkle the chocolate chips over the cooled cake, then pour the cherry mixture over the top. Allow to cool completely before serving.
Nutrition
This cherry fudge cake recipe has a total of 688 calories per serving. It is high in fat, with 28 grams of fat per serving. It is also high in carbohydrates, with 92 grams of carbohydrates per serving. The cake is also high in protein, with 8 grams of protein per serving. This cake is a great dessert option for those who are looking to indulge in something sweet without sacrificing their nutrition.
This cherry fudge cake recipe is also a great source of fiber, with 6 grams of fiber per serving. This fiber helps to keep you feeling full for longer and can help to regulate your blood sugar levels. Additionally, this recipe is a great source of vitamin A, with 12% of the recommended daily value, and vitamin C, with 4% of the recommended daily value. This cake is also a good source of calcium, with 4% of the recommended daily value.
This cherry fudge cake recipe is a great way to indulge in something sweet without sacrificing your nutrition. It is high in fat and carbohydrates, but it is also a great source of fiber, vitamins, and minerals. This cake is a great way to satisfy your sweet tooth without feeling guilty.
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