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Cherry Delight Recipe With Angel Food Cake

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Strawberry Angel Food Dessert Recipe Allrecipes
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An Easy and Delicious Dessert



Are you looking for an easy, yet delicious dessert that is sure to impress? Look no further than this Cherry Delight Recipe with Angel Food Cake. This tantalizing treat is sure to have your guest begging for seconds. This recipe is so easy, you don’t even need a stand mixer or an electric beater. Not to mention, it’s a great way to use up any extra angel food cake you may have lying around. So, let’s get started!

Ingredients

  • 1 angel food cake, cut into 1-inch cubes
  • 1/2 cup butter, melted
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 (21-ounce) can cherry pie filling
  • 1/2 cup chopped nuts
  • 1/2 cup shredded coconut
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (177°C). Grease and flour a 9x13-inch baking pan. Place the cubed angel food cake in the prepared pan.

In a medium bowl, combine the melted butter, condensed milk, pineapple, cherry pie filling, and almond and vanilla extracts. Mix until well combined. Pour the mixture over the angel food cake cubes, making sure to coat all of the cubes. Sprinkle the chopped nuts and shredded coconut over the top.

Bake for 30 to 35 minutes, or until the cake is golden brown and the filling is bubbly. Remove from oven and let cool before serving. Enjoy!

Nutrition

One serving of this Cherry Delight Recipe with Angel Food Cake has approximately 394 calories, 17.7 grams of fat, 53.2 grams of carbohydrates, and 5.1 grams of protein.

This dish is a great source of fiber, with 2.8 grams per serving. It also contains a good amount of calcium, with 53.2 milligrams per serving.

This recipe is a great way to satisfy your sweet tooth while still getting a good amount of nutrition. It’s a great way to finish off a meal or enjoy as a snack.

Conclusion

This Cherry Delight Recipe with Angel Food Cake is sure to be a hit with your family and friends. It’s easy to make and sure to please even the pickiest of eaters. Not to mention, it’s a great way to use up any extra angel food cake you may have lying around. So, why not give this recipe a try? You won’t be disappointed!


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