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Carrot Cake Recipe Made With Oil

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Carrot Cake Recipe Scrumptious and Easy
Carrot Cake Recipe Scrumptious and Easy from thejustread.com

Carrot cake is a classic dessert that has been around for many years. For those of us who are looking for a great alternative to the traditional butter-based carrot cake, this oil-based carrot cake recipe is a great option. This carrot cake is moist, full of flavor, and can be served to guests or enjoyed as a sweet treat for family and friends.

Ingredients

To make this moist and delicious oil-based carrot cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups finely grated carrots
  • 1 cup chopped walnuts or pecans (optional)

Instructions

To make this delicious oil-based carrot cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together the sugar, oil, eggs, and vanilla until light and fluffy. Add the wet ingredients to the dry ingredients and stir until just combined. Add the grated carrots and nuts (if using) and stir to combine. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a scoop of your favorite ice cream. Enjoy!

Nutrition

This delicious oil-based carrot cake is packed with nutrition. One serving of this cake contains approximately 220 calories, 11 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, 3 grams of protein, and 4 grams of sugar. This cake is a great choice for those looking to satisfy their sweet tooth in a healthier way.

This carrot cake recipe is sure to be a hit with your friends and family. With its moist and fluffy texture, full of flavor, and lower in fat than traditional butter-based carrot cakes, this oil-based carrot cake is a great choice for any occasion. So go ahead and give it a try—you won’t be disappointed!


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