Carrot Cake Recipe Epicurious

June 29, 2023 Post a Comment

BA's Best Carrot Cake recipe from www.epicurious.com

Everyone loves a good cake recipe, and Epicurious has some of the best. This carrot cake recipe is no exception! This moist and delicious cake is the perfect treat for any occasion. It's filled with carrots, walnuts, and spices, and topped with a creamy cream cheese frosting. The perfect combination of flavors and textures makes this carrot cake recipe a winner.

Ingredients

For the cake: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground ginger, ½ teaspoon salt, 1 cup vegetable oil, 2 cups granulated sugar, 3 large eggs, 2 teaspoons vanilla extract, 2 cups grated carrots, ½ cup chopped walnuts, 2 tablespoons orange zest.

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a large bowl, whisk together the oil and sugar. Add the eggs, one at a time, whisking well after each addition. Whisk in the vanilla. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the carrots, walnuts, and orange zest. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Frosting

For the frosting: 8 ounces cream cheese, ½ cup butter, softened, 2 cups powdered sugar, 2 teaspoons vanilla extract. In a medium bowl, cream together the cream cheese and butter until light and fluffy. Gradually add the powdered sugar, one cup at a time, until fully incorporated. Add the vanilla extract and mix until smooth. Spread the frosting over the cooled cake.

Serving

Slice and serve the carrot cake with a dollop of whipped cream and a sprinkle of chopped walnuts. Enjoy!

Nutrition

This carrot cake is packed with essential vitamins and minerals. Carrots are a great source of vitamin A, an essential nutrient for vision, bone growth, and immune system health. Walnuts are high in healthy fats, protein, and fiber. The cream cheese frosting is a source of healthy fats and protein, but should be enjoyed in moderation. One slice of this carrot cake recipe has about 340 calories.