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Carnation Caramel Fudge Cake Recipe

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Introduction

Carnation caramel fudge cake is a delicious, moist, and flavorful dessert that is ideal for special occasions. It is made with carnation caramel, melted chocolate, and condensed milk, which give the cake its unique and rich flavor. The combination of these ingredients makes this cake irresistible. The cake is topped with a cream cheese frosting that is made with a caramel glaze. This cake is sure to be a hit at any gathering. Read on to learn how to make this delicious cake.

Ingredients

You will need the following ingredients to make the carnation caramel fudge cake:

  • 1 package of carnation caramel
  • 1/2 cup of melted chocolate
  • 1 can of sweetened condensed milk
  • 1/2 cup of softened butter
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt

Instructions

First, preheat the oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the carnation caramel, melted chocolate, and condensed milk. Beat the softened butter in a large bowl until it is light and fluffy. Add the eggs one at a time, beating well after each addition. Then, add the carnation caramel mixture and the vanilla extract, beating until the ingredients are combined. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, beating until the ingredients are fully combined. Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

Frosting

To make the frosting for the carnation caramel fudge cake, you will need the following ingredients:

  • 1 package of cream cheese, softened
  • 1/4 cup of softened butter
  • 1 teaspoon of vanilla extract
  • 3 cups of powdered sugar
  • 1/2 cup of carnation caramel
  • 1/4 cup of melted chocolate

In a medium bowl, combine the cream cheese, butter, and vanilla extract. Beat the ingredients until they are light and fluffy. Gradually add the powdered sugar, beating until the ingredients are fully combined. In a separate bowl, mix together the carnation caramel and melted chocolate. Fold the caramel mixture into the cream cheese mixture. Spread the frosting over the cooled cake and serve.

Nutrition

This carnation caramel fudge cake is quite calorie-dense, with each slice containing about 520 calories. The cake also contains 25 grams of fat, of which 10 grams are saturated fat. The cake also contains 67 grams of carbohydrates and 6 grams of protein. The cake is high in sugar, with each slice containing about 40 grams of sugar. This cake is not a healthy option, but it can be enjoyed as an occasional treat.

Conclusion

Carnation caramel fudge cake is a decadent and delicious dessert that is ideal for special occasions. With its combination of carnation caramel, melted chocolate, and condensed milk, it is a unique and flavorful treat. The cake is topped with a cream cheese frosting that is made with a caramel glaze. This cake is sure to be a hit at any gathering. Try this recipe the next time you are looking to make a special dessert.


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