Caribbean Cherry Cake Recipe

June 20, 2023 Post a Comment

Light Fruit Cake Immaculate Bites from www.africanbites.com

Introduction

This Caribbean Cherry Cake Recipe is a delicious and moist cake that is a tropical twist on a classic. It is made with freshly picked cherries from the Caribbean, giving it a unique flavor. The cake is easy to make and can be enjoyed by anyone. It is sure to be a hit at any gathering and can be served as a dessert or snack.

Ingredients

For this Caribbean Cherry Cake you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups fresh Caribbean cherries, pitted and sliced
1/4 cup granulated sugar for topping

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8-inch round cake pan.

2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract.

4. Beat in the dry ingredients in three parts, alternating with the sour cream. Fold in the cherries.

5. Pour the batter into the prepared pan and sprinkle with the remaining 1/4 cup sugar. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Serving

This Caribbean Cherry Cake can be served as a dessert or snack. Enjoy!

Nutrition

This cake is high in calories and fat due to the butter and eggs. It is also high in sugar, so it should be enjoyed in moderation. Each slice of cake contains approximately:

320 calories
16 grams of fat
41 grams of carbohydrates
2 grams of protein
19 grams of sugar

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To thaw, simply let the cake sit at room temperature until it is completely thawed.

Conclusion

This Caribbean Cherry Cake is a delicious and moist cake that is a tropical twist on a classic. It is easy to make and can be enjoyed by anyone. It is sure to be a hit at any gathering and can be served as a dessert or snack. Give this Caribbean Cherry Cake recipe a try and enjoy!