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Caramel Cake Frosting Recipe With Condensed Milk

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Caramel Icing Recipe Using Evaporated Milk foodrecipestory
Caramel Icing Recipe Using Evaporated Milk foodrecipestory from foodrecipestory.com

Ingredients

For this delicious caramel cake frosting recipe, you’ll need the following ingredients:

  • 1 cup of butter (room temperature)
  • 3 cups of icing sugar
  • 1 teaspoon of vanilla essence
  • 1/2 cup of condensed milk

Instructions

This caramel cake frosting recipe is super easy to make. Start by creaming the butter. To do this, use an electric mixer to beat the butter until it is light and fluffy.

Once the butter is creamed, add the icing sugar, 1/2 cup at a time, and continue to beat the mixture until it is smooth. Then add the vanilla essence and the condensed milk and beat until combined.

Once all the ingredients are combined, your caramel cake frosting is ready. Spread it over your cake and enjoy!

Nutrition

This delicious caramel cake frosting recipe is high in calories and fat, so it should not be eaten in large quantities. The nutrition facts are as follows:

  • Calories: 150
  • Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 19g
  • Sugar: 16g
  • Protein: 1g

This caramel cake frosting recipe is perfect for those who are looking for a simple yet delicious way to top off their cakes. Just make sure you don't eat too much of it!

Tips and Tricks

This caramel cake frosting recipe is very versatile. You can add different extracts and spices to change up the flavor. For example, you can add some cinnamon or nutmeg to make a spiced variation. You can also use different types of milk, such as almond or coconut milk, to give the frosting a unique flavor.

If you want a thicker frosting, you can add more icing sugar. Conversely, you can add a little more condensed milk to make it thinner. Just make sure to adjust the other ingredients accordingly.

If you have any leftover frosting, you can store it in an airtight container in the refrigerator for up to 1 week.

Conclusion

This caramel cake frosting recipe is a great way to take your cakes to the next level. It’s easy to make, and you can customize it to suit your tastes. Plus, it’s a great way to use up any leftover condensed milk. So why not give it a try and see what you think?


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