Canned Pear Cake Recipe - Easy And Delicious!

June 28, 2023 Post a Comment

Easy Italian Pear Cake, a delicious moist Italian cake made with fresh pears and mascarpone. A from www.pinterest.com

If you’re looking for an easy and delicious cake recipe, then this canned pear cake recipe is a great choice. Not only is it easy to make, it’s also a great way to use up any canned pear you have in your pantry. Whether you’re looking for a dessert for a special occasion or just a simple treat to have on hand, this canned pear cake recipe is sure to be a hit. Read on for the full recipe and how to make it.

Ingredients

This canned pear cake recipe is made with simple and easy to find ingredients. Here’s what you’ll need to make this easy and delicious cake:

- 2 cans of pear halves in juice
- 2 cups of self-rising flour
- 3/4 cup of white sugar
- 1/2 cup of butter, melted
- 2 eggs, beaten
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon

Instructions

Ready to get started? Follow these easy steps for a delicious canned pear cake recipe:

1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
2. Drain the juice from the canned pears and set aside. Chop the pears into small pieces and set aside.
3. In a medium bowl, combine the flour, sugar, and melted butter. Mix until the ingredients are combined and the mixture resembles a crumbly texture.
4. In a separate bowl, mix together the eggs, vanilla extract, and cinnamon.
5. Add the egg mixture to the flour mixture and stir until combined.
6. Gently fold in the chopped pears, being careful not to overmix.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
10. Serve with a dollop of whipped cream or ice cream and enjoy.

Nutrition

This canned pear cake recipe is packed with flavor and nutrition. Each slice of cake contains approximately:

- 200 calories
- 5.3 grams of fat
- 27.3 grams of carbohydrates
- 2.3 grams of fiber
- 3.2 grams of protein

This canned pear cake recipe is a great way to indulge without overindulging. It’s a great dessert for any occasion, and a great way to use up any canned pears you may have in your pantry. Plus, it’s so easy to make, you’ll be able to whip up this delicious cake in no time. So what are you waiting for? Get baking and enjoy a tasty treat today!