Canadian Honker Coconut Cake Recipe
Canada is known for many amazing desserts, but one of the most delicious has to be the Canadian Honker Coconut Cake. This coconut cake is a favorite in many households, and it's easy to see why. It's moist, flavorful, and filled with plenty of creamy coconut and crunchy walnuts. Plus, it's topped with a delicious cream cheese glaze and sprinkled with toasted coconut. It's the perfect dessert for any occasion.
Ingredients
For this Canadian Honker Coconut Cake, you'll need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup granulated sugar
- ½ cup canola oil
- 2 teaspoons vanilla extract
- ½ cup buttermilk
- 2 cups sweetened shredded coconut
- ½ cup chopped walnuts
- For the glaze:
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Toasted coconut, for garnish
Instructions
To make this delicious Canadian Honker Coconut Cake, preheat your oven to 350 degrees F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the eggs and sugar until light and fluffy. Add in the oil and vanilla extract and mix until combined. Slowly add in the dry ingredients, alternating with the buttermilk, and mix until just combined. Fold in the coconut and walnuts and mix until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
To make the glaze, beat together the cream cheese and butter until light and fluffy. Add in the confectioners' sugar, milk, and vanilla extract and mix until combined. Spread over the cooled cake and top with toasted coconut.
Nutrition
One piece of this Canadian Honker Coconut Cake contains about 300 calories, 14 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber and 14 grams of sugar.
This cake is a great way to satisfy a sweet tooth without overindulging. It's a healthier option compared to some other desserts, and it's filled with plenty of nutritious ingredients like coconut and walnuts. Plus, it's easy to make and always a hit!
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