Canadian Cake Recipes
Chocolate Cake with Caramel Sauce
If you’re looking for a classic Canadian dessert that’s easy to make and guaranteed to impress, look no further than this recipe for chocolate cake with caramel sauce. This indulgent treat is sure to become one of your favourite desserts. The combination of a moist, rich chocolate cake and a creamy, gooey caramel sauce is irresistible.
The cake itself is made from simple ingredients like butter, sugar, cocoa powder, and eggs. The caramel sauce is a simple mixture of butter, sugar, and cream. Both the cake and the sauce can be made ahead of time and stored in the refrigerator for up to a week.
Ingredients
- 1 cup (225g) butter, melted
- 2 cups (400g) sugar
- 1/2 cup (50g) cocoa powder
- 4 eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (250ml) milk
- 1 teaspoon vanilla extract
- For the sauce:
- 1/2 cup (100g) butter
- 1 cup (200g) sugar
- 1/2 cup (125ml) cream
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a large bowl, whisk together the melted butter, sugar, cocoa powder, eggs, baking powder, baking soda, and salt. Mix in the milk and vanilla until combined.
3. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.
4. To make the caramel sauce, melt the butter in a small saucepan over medium heat. Add the sugar and cream and stir until combined. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 minute, then remove from the heat and let cool.
5. To serve, slice the cake into wedges and top with the caramel sauce. Enjoy!
Nutrition
One serving (1/8 of the cake) contains approximately 400 calories, 18 grams of fat, 53 grams of carbohydrates, and 4 grams of protein.
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