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Camera Birthday Cake Recipe

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“I Was Asked To Make A Galaxy Themed Cake And Cupcakes For A Wedding” Bored Panda
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Ingredients

This recipe is perfect for anyone with a sweet tooth who loves taking photographs. It’s the perfect way to combine your two passions into one delicious cake. To get started, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts (optional)
  • 2 tablespoons cocoa powder
  • 1/2 cup confectioners’ sugar
  • 1/4 cup heavy cream
  • 1/2 cup butter, melted
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/2 cup white chocolate chips
  • 1/2 cup black icing sugar
  • 1/2 cup black food colouring
  • 1/2 cup white fondant
  • 1/2 cup yellow fondant
  • 1/2 cup red fondant
  • 1/2 cup blue fondant
  • 1/2 cup green fondant
  • 1/2 cup purple fondant
  • 1/2 cup orange fondant
  • 1/2 cup pink fondant
  • 1/2 cup brown fondant

Instructions

To create this delicious Camera Birthday Cake, you’ll need to follow a few simple steps. Start by preheating your oven to 350°F and lightly grease a 9-inch round cake pan. Then, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.

Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Stir in the semi-sweet chocolate chips and nuts (if using). Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 15 minutes before transferring to a wire rack to cool completely.

In a medium bowl, whisk together the cocoa powder, confectioners’ sugar, and cream until smooth. Spread the glaze over the cooled cake. In a separate bowl, whisk together the melted butter, semi-sweet chocolate chips, and vanilla until smooth. Spread the chocolate mixture over the glaze. Sprinkle with the white chocolate chips.

Roll out the black icing sugar and cut out a rectangle to create the camera’s body. Cut out two small rectangles for the camera’s viewfinder. Roll out the white fondant and cut out two small circles for the lens. Cut out two small rectangles for the camera’s buttons. Roll out the yellow fondant and cut out a small rectangle for the shutter release button.

Roll out the red, blue, green, purple, orange, pink, and brown fondants and cut out small rectangles for the camera’s buttons. Arrange the fondant pieces on the cake to create the camera’s design. Allow the fondant to dry for at least an hour before serving.

Nutrition

This Camera Birthday Cake is a delicious and unique way to celebrate a special occasion. Not only does it taste great, but it’s also packed with plenty of nutrition. Each serving of the cake contains:

  • Calories: 320
  • Fat: 16g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 22g

This cake is a great option for those who are looking for a dessert that is both nutritious and delicious. Plus, it’s a fun and creative way to show your loved ones how much you care.

So, if you’re looking for a unique way to celebrate a special occasion, why not try this Camera Birthday Cake recipe? It’s sure to be a hit with everyone!


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