Skip to content Skip to sidebar Skip to footer

California Pizza Kitchen Belgian Chocolate Souffle Cake Recipe


Kerala Easy Prawns Curry With Coconut Milk cake, birthday cake, pepper fry
Kerala Easy Prawns Curry With Coconut Milk cake, birthday cake, pepper fry from www.pachakam.com

Ingredients

This California Pizza Kitchen Belgian Chocolate Souffle Cake recipe is a favorite among chocolate lovers. It is an incredibly rich and decadent cake that will have your guests begging for more. Here's what you'll need to make it:

  • 1/2 cup (1 stick) unsalted butter
  • 6 ounces semi-sweet chocolate chips
  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup heavy cream
  • 1/4 cup confectioners' sugar

Instructions

To begin, preheat your oven to 375 degrees F. Grease and flour a 9-inch round cake pan, then set aside. Place the butter in a medium-sized saucepan and melt over low heat. Once melted, add the chocolate chips and stir until melted and smooth. Remove from the heat and set aside.

In a large bowl, beat the egg yolks with an electric mixer until light yellow in color. Gradually add the sugar, salt, and vanilla extract, and continue to beat until thick and creamy. Add the melted chocolate mixture and stir until combined. Add the flour and stir until just combined.

In a separate bowl, beat the egg whites until stiff peaks form. Gradually fold the beaten egg whites into the chocolate mixture. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before removing from the pan.

In a small bowl, whisk together the cream and confectioners' sugar until smooth. Drizzle over the cake and serve. Enjoy!

Nutrition

This delicious California Pizza Kitchen Belgian Chocolate Souffle Cake is sure to satisfy your sweet tooth! Each serving contains approximately:

  • Calories: 454
  • Fat: 27.4 g
  • Saturated Fat: 16.2 g
  • Cholesterol: 139 mg
  • Sodium: 148 mg
  • Carbohydrates: 45.3 g
  • Fiber: 2.3 g
  • Sugar: 33.1 g
  • Protein: 6.6 g

This California Pizza Kitchen Belgian Chocolate Souffle Cake is sure to please the chocolate lover in your life. It's rich, creamy, and incredibly delicious. Serve it up at your next gathering and watch your guests devour it! Enjoy!


Post a Comment for "California Pizza Kitchen Belgian Chocolate Souffle Cake Recipe"