Calamansi Sponge Cake Recipe
Sponge cakes are a classic treat that never seem to go out of style. This classic dessert is easy to make and even easier to enjoy. If you’re looking for a new twist on an old favorite, try this delicious Calamansi Sponge Cake recipe. This cake combines the tartness of the calamansi fruit with the light and airy texture of a traditional sponge cake. It’s sure to be a hit with everyone!
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup fresh calamansi juice
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
Step 1: Preheat Oven and Grease Pan
Preheat the oven to 350°F and lightly grease a 9-inch round cake pan. You can also use a 9×13-inch baking dish if you want to make a sheet cake.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated.
Step 3: Add Liquid Ingredients
Next, add the calamansi juice and vanilla extract and mix until combined.
Step 4: Add Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
Step 5: Bake the Cake
Pour the batter into the prepared pan and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Allow the cake to cool completely before serving.
Nutrition
This recipe makes one 9-inch cake. Each slice contains approximately:
- Calories: 218
- Fat: 10g
- Carbohydrates: 28g
- Protein: 3g
- Sugar: 12g
- Fiber: 1g
This Calamansi Sponge Cake is a delicious twist on a classic dessert. The tartness of the calamansi adds a unique flavor that pairs perfectly with the light and airy texture of the sponge cake. It’s sure to be a hit with everyone! And because it’s so easy to make, you’ll find yourself making it time and time again. Enjoy!
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